Minibreads, toasted, retail
100 g: 423 kcal, 10.5 g protein, 69.8 g carbohydrate and 13.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 870mg | 38% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 4g | 15% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (21% DV), Copper (20% DV), Manganese (26% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 63% carbohydrate · 28% fat
- Protein
- 11 g 9%
- Carbs
- 70 g 63%
- Fat
- 14 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 56% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 6% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 423 kcal | 423 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 69.8 g | 69.8 g | 25% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Total sugars | 3.14 g | 3.14 g | |
| Starch | 59.6 g | 59.6 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.6 g | 13.6 g | 17% |
| Saturated fat | 3.22 g | 3.22 g | 16% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 7.81 g | 7.81 g | |
| Polyunsaturated fat | 1.86 g | 1.86 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39 mg | 39 mg | 3% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 114 mg | 114 mg | 9% |
| Potassium | 221 mg | 221 mg | 5% |
| Sodium | 865 mg | 865 mg | 38% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0.59 mg | 0.59 mg | 26% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-825 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.