Fennel, Florence, raw

100 g: 12 kcal, 0.9 g protein, 4.1 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	9%
Total Sugars 2g
Includes Added Sugars ≤2g	≤3%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.3mg	0%
Potassium 440mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 75% carbohydrate · 8% fat

Protein: 1 g 16%
Carbs: 4 g 75%
Fat: 0 g 8%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 98% of foods
Protein: more than 14% of foods
Total fat: less than 88% of foods
Carbohydrate: more than 40% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 49% of foods
Sodium: less than 81% of foods

All nutrients (30)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	12 kcal	12 kcal
Protein	0.9 g	0.9 g	2%
Carbohydrate	4.11 g	4.11 g	1%
Dietary fiber	2.4 g	2.4 g	9%
Total sugars	1.7 g	1.7 g
Starch	0.09 g	0.09 g
Water	94.2 g	94.2 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.2 g	0.2 g	0%
Saturated fat	0 g	0 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (8)
Nutrient	Portion	100 g	% DV
Calcium	24 mg	24 mg	2%
Iron	0.3 mg	0.3 mg	2%
Magnesium	8 mg	8 mg	2%
Phosphorus	26 mg	26 mg	2%
Potassium	440 mg	440 mg	9%
Sodium	11 mg	11 mg	0%
Zinc	0.5 mg	0.5 mg	5%
Copper	0.02 mg	0.02 mg	2%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	5 mg	5 mg	6%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.06 mg	0.06 mg	5%
Riboflavin (B2)	0.01 mg	0.01 mg	1%
Niacin (B3)	0.6 mg	0.6 mg	4%
Vitamin B6	0.06 mg	0.06 mg	4%
Folate	42 mcg	42 mcg	11%
Vitamin B12	0 mcg	0 mcg	0%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-241 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.