Drumstick leaves, raw
100 g: 72 kcal, 7.4 g protein, 0 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 300mg | 25% |
| Iron 3.6mg | 20% |
| Potassium 470mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Calcium (23% DV), Iron (20% DV), Vitamin C (183% DV), Riboflavin (B2) (56% DV), Niacin (B3) (21% DV), Vitamin B6 (71% DV), Folate (93% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 7 g 69%
- Carbs
- 0 g 0%
- Fat
- 2 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 79% of foods
- Protein: more than 47% of foods
- Total fat: less than 69% of foods
- Sodium: less than 89% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 72 kcal | 72 kcal | |
| Protein | 7.4 g | 7.4 g | 15% |
| Water | 77.6 g | 77.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 1.5 g | 2% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 300 mg | 300 mg | 23% |
| Iron | 3.6 mg | 3.6 mg | 20% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 90 mg | 90 mg | 7% |
| Potassium | 470 mg | 470 mg | 10% |
| Sodium | 4 mg | 4 mg | 0% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 165 mg | 165 mg | 183% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.2 mg | 0.2 mg | 17% |
| Riboflavin (B2) | 0.73 mg | 0.73 mg | 56% |
| Niacin (B3) | 3.4 mg | 3.4 mg | 21% |
| Vitamin B6 | 1.2 mg | 1.2 mg | 71% |
| Folate | 370 mcg | 370 mcg | 93% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-236 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.