Fennel, bulb, raw
1 cup, sliced (87 g): 27 kcal, 1.1 g protein, 6.4 g carbohydrate and 0.2 g fat.
Log 1 cup, sliced (87 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, sliced (87 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, sliced (87 g) gives you
High in Vitamin K (46% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 81% carbohydrate · 5% fat
- Protein
- 1 g 14%
- Carbs
- 6 g 81%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 93% of foods
- Protein: more than 18% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 66% of foods
All nutrients (39)
Amounts for 1 cup, sliced (87 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 27 kcal | 31 kcal | |
| Protein | 1.08 g | 1.24 g | 2% |
| Carbohydrate | 6.35 g | 7.3 g | 2% |
| Dietary fiber | 2.7 g | 3.1 g | 10% |
| Total sugars | 3.42 g | 3.93 g | |
| Water | 78.5 g | 90.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.174 g | 0.2 g | 0% |
| Saturated fat | 0.078 g | 0.09 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.059 g | 0.068 g | |
| Polyunsaturated fat | 0.147 g | 0.169 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.6 mg | 49 mg | 3% |
| Iron | 0.635 mg | 0.73 mg | 4% |
| Magnesium | 14.8 mg | 17 mg | 4% |
| Phosphorus | 43.5 mg | 50 mg | 3% |
| Potassium | 360 mg | 414 mg | 8% |
| Sodium | 45.2 mg | 52 mg | 2% |
| Zinc | 0.174 mg | 0.2 mg | 2% |
| Copper | 0.057 mg | 0.066 mg | 6% |
| Manganese | 0.166 mg | 0.191 mg | 7% |
| Selenium | 0.609 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41.8 mcg | 48 mcg | 5% |
| Vitamin C | 10.4 mg | 12 mg | 12% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.505 mg | 0.58 mg | 3% |
| Vitamin K | 54.6 mcg | 62.8 mcg | 46% |
| Thiamin (B1) | 0.009 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.032 mg | 2% |
| Niacin (B3) | 0.557 mg | 0.64 mg | 3% |
| Pantothenic acid (B5) | 0.202 mg | 0.232 mg | 4% |
| Vitamin B6 | 0.041 mg | 0.047 mg | 2% |
| Folate | 23.5 mcg | 27 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.5 mg | 13.2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169385(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.