Fast foods, vanilla, light, soft-serve ice cream, with cone
1 item (120 g): 196 kcal, 5.1 g protein, 31.6 g carbohydrate and 5.8 g fat.
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Nutrition Facts
Serving size1 item (120 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 95mg | 4% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤47% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 0.4mg | 2% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (120 g) gives you
High in Riboflavin (B2) (23% DV), Vitamin B12 (29% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 64% carbohydrate · 26% fat
- Protein
- 5 g 10%
- Carbs
- 32 g 63%
- Fat
- 6 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 53% of foods
- Protein: more than 37% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 46% of foods
All nutrients (39)
Amounts for 1 item (120 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 196 kcal | 163 kcal | |
| Protein | 5.09 g | 4.24 g | 10% |
| Carbohydrate | 31.6 g | 26.4 g | 12% |
| Dietary fiber | 0.12 g | 0.1 g | 0% |
| Total sugars | 23.4 g | 19.5 g | |
| Water | 76.4 g | 63.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.83 g | 4.86 g | 7% |
| Saturated fat | 3.05 g | 2.54 g | 15% |
| Trans fat | 0.336 g | 0.28 g | |
| Monounsaturated fat | 1.45 g | 1.21 g | |
| Polyunsaturated fat | 0.356 g | 0.297 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 18 mg | 15 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 155 mg | 129 mg | 12% |
| Iron | 0.42 mg | 0.35 mg | 2% |
| Magnesium | 15.6 mg | 13 mg | 4% |
| Phosphorus | 133 mg | 111 mg | 11% |
| Potassium | 232 mg | 193 mg | 5% |
| Sodium | 97.2 mg | 81 mg | 4% |
| Zinc | 0.6 mg | 0.5 mg | 5% |
| Copper | 0.028 mg | 0.023 mg | 3% |
| Manganese | 0.046 mg | 0.038 mg | 2% |
| Selenium | 4.44 mcg | 3.7 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 32.4 mcg | 27 mcg | 4% |
| Vitamin C | 1.08 mg | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.036 mg | 0.03 mg | 0% |
| Vitamin K | 0.6 mcg | 0.5 mcg | 1% |
| Thiamin (B1) | 0.052 mg | 0.043 mg | 4% |
| Riboflavin (B2) | 0.295 mg | 0.246 mg | 23% |
| Niacin (B3) | 0.598 mg | 0.498 mg | 4% |
| Pantothenic acid (B5) | 0.874 mg | 0.728 mg | 17% |
| Vitamin B6 | 0.065 mg | 0.054 mg | 4% |
| Folate | 21.6 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.696 mcg | 0.58 mcg | 29% |
| Choline | 23.5 mg | 19.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173274 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.