Fast foods, taco with chicken, lettuce and cheese, soft
1 each, taco (98 g): 185 kcal, 13 g protein, 19.3 g carbohydrate and 6.2 g fat.
Log 1 each, taco (98 g) to todayCompare with another food
Nutrition Facts
Serving size1 each, taco (98 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 600mg | 26% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 13g | 26% |
| Vitamin D 0.1mcg | 0% |
| Calcium 120mg | 10% |
| Iron 1.6mg | 8% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 each, taco (98 g) gives you
High in Protein (26% DV), Selenium (31% DV), Niacin (B3) (32% DV), Folate (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 42% carbohydrate · 30% fat
- Protein
- 13 g 28%
- Carbs
- 19 g 42%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 47% of foods
- Protein: more than 62% of foods
- Total fat: less than 45% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 1 each, taco (98 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 185 kcal | 189 kcal | |
| Protein | 13 g | 13.3 g | 26% |
| Carbohydrate | 19.3 g | 19.7 g | 7% |
| Dietary fiber | 1.18 g | 1.2 g | 4% |
| Total sugars | 1.27 g | 1.3 g | |
| Starch | 13.7 g | 13.9 g | |
| Water | 57.3 g | 58.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.22 g | 6.35 g | 8% |
| Saturated fat | 2.51 g | 2.56 g | 13% |
| Trans fat | 0.111 g | 0.113 g | |
| Monounsaturated fat | 1.59 g | 1.62 g | |
| Polyunsaturated fat | 1.57 g | 1.61 g | |
| Omega-3 ALA | 0.15 g | 0.153 g | |
| Omega-3 EPA | 0.008 g | 0.008 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 28.4 mg | 29 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 120 mg | 122 mg | 9% |
| Iron | 1.56 mg | 1.59 mg | 9% |
| Magnesium | 23.5 mg | 24 mg | 6% |
| Phosphorus | 239 mg | 244 mg | 19% |
| Potassium | 213 mg | 217 mg | 5% |
| Sodium | 601 mg | 613 mg | 26% |
| Zinc | 0.745 mg | 0.76 mg | 7% |
| Copper | 0.059 mg | 0.06 mg | 7% |
| Manganese | 0.24 mg | 0.245 mg | 10% |
| Selenium | 17 mcg | 17.3 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24.5 mcg | 25 mcg | 3% |
| Vitamin C | 0.196 mg | 0.2 mg | 0% |
| Vitamin D | 0.098 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.206 mg | 0.21 mg | 1% |
| Vitamin K | 7.74 mcg | 7.9 mcg | 6% |
| Thiamin (B1) | 0.157 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.108 mg | 0.11 mg | 8% |
| Niacin (B3) | 5.07 mg | 5.17 mg | 32% |
| Vitamin B6 | 0.108 mg | 0.11 mg | 6% |
| Folate | 78.4 mcg | 80 mcg | 20% |
| Vitamin B12 | 0.118 mcg | 0.12 mcg | 5% |
| Choline | 27.6 mg | 28.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170764 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.