Fast foods, taco with beef, cheese and lettuce, hard shell
1 each, taco (69 g): 156 kcal, 6.1 g protein, 13.7 g carbohydrate and 8.8 g fat.
Log 1 each, taco (69 g) to todayCompare with another food
Nutrition Facts
Serving size1 each, taco (69 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 270mg | 12% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 6g | 12% |
| Vitamin D 0.1mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 each, taco (69 g) gives you
High in Vitamin B12 (27% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 35% carbohydrate · 50% fat
- Protein
- 6 g 15%
- Carbs
- 14 g 35%
- Fat
- 9 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 40% of foods
- Protein: more than 50% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 22% of foods
All nutrients (40)
Amounts for 1 each, taco (69 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 156 kcal | 226 kcal | |
| Protein | 6.11 g | 8.86 g | 12% |
| Carbohydrate | 13.7 g | 19.9 g | 5% |
| Dietary fiber | 2.69 g | 3.9 g | 10% |
| Total sugars | 0.621 g | 0.9 g | |
| Starch | 10.2 g | 14.8 g | |
| Water | 39.3 g | 57 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.76 g | 12.7 g | 11% |
| Saturated fat | 3.02 g | 4.38 g | 15% |
| Trans fat | 0.322 g | 0.467 g | |
| Monounsaturated fat | 3.04 g | 4.41 g | |
| Polyunsaturated fat | 2.1 g | 3.04 g | |
| Omega-3 ALA | 0.115 g | 0.166 g | |
| Omega-3 EPA | 0.003 g | 0.005 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19.3 mg | 28 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61.4 mg | 89 mg | 5% |
| Iron | 0.821 mg | 1.19 mg | 5% |
| Magnesium | 22.1 mg | 32 mg | 5% |
| Phosphorus | 123 mg | 178 mg | 10% |
| Potassium | 144 mg | 209 mg | 3% |
| Sodium | 274 mg | 397 mg | 12% |
| Zinc | 1.21 mg | 1.75 mg | 11% |
| Copper | 0.053 mg | 0.077 mg | 6% |
| Manganese | 0.172 mg | 0.249 mg | 7% |
| Selenium | 6.35 mcg | 9.2 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13.8 mcg | 20 mcg | 2% |
| Vitamin C | 0.276 mg | 0.4 mg | 0% |
| Vitamin D | 0.069 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.414 mg | 0.6 mg | 3% |
| Vitamin K | 10.6 mcg | 15.3 mcg | 9% |
| Thiamin (B1) | 0.035 mg | 0.05 mg | 3% |
| Riboflavin (B2) | 0.041 mg | 0.06 mg | 3% |
| Niacin (B3) | 1.14 mg | 1.65 mg | 7% |
| Vitamin B6 | 0.062 mg | 0.09 mg | 4% |
| Folate | 14.5 mcg | 21 mcg | 4% |
| Vitamin B12 | 0.642 mcg | 0.93 mcg | 27% |
| Choline | 22.1 mg | 32 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
- Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
- Fast foods, sundae, caramel
- Fast foods, sundae, hot fudge
- Fast foods, sundae, strawberry
- Fast foods, taco with beef, cheese and lettuce, soft
- Fast foods, taco with chicken, lettuce and cheese, soft
- Fast foods, vanilla, light, soft-serve ice cream, with cone
- KFC, Coleslaw
- KFC, Crispy Chicken Strips
Sources
- USDA FoodData Central record 170689(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.