Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce
100 g: 222 kcal, 13.8 g protein, 18.4 g carbohydrate and 10.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 580mg | 25% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 1.5mg | 8% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Selenium (42% DV), Niacin (B3) (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 33% carbohydrate · 42% fat
- Protein
- 14 g 25%
- Carbs
- 18 g 33%
- Fat
- 10 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 39% of foods
- Protein: more than 63% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 12% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 222 kcal | 222 kcal | |
| Protein | 13.8 g | 13.8 g | 28% |
| Carbohydrate | 18.4 g | 18.4 g | 7% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 1.53 g | 1.53 g | |
| Starch | 17.6 g | 17.6 g | |
| Water | 55.2 g | 55.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.3 g | 10.3 g | 13% |
| Saturated fat | 3.36 g | 3.36 g | 17% |
| Trans fat | 0.13 g | 0.13 g | |
| Monounsaturated fat | 2.31 g | 2.31 g | |
| Polyunsaturated fat | 3.42 g | 3.42 g | |
| Omega-3 ALA | 0.364 g | 0.364 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 1.45 mg | 1.45 mg | 8% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 184 mg | 184 mg | 15% |
| Potassium | 192 mg | 192 mg | 4% |
| Sodium | 577 mg | 577 mg | 25% |
| Zinc | 0.77 mg | 0.77 mg | 7% |
| Copper | 0.062 mg | 0.062 mg | 7% |
| Manganese | 0.209 mg | 0.209 mg | 9% |
| Selenium | 23 mcg | 23 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 29 mcg | 29 mcg | 3% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.45 mg | 0.45 mg | 3% |
| Vitamin K | 17.7 mcg | 17.7 mcg | 15% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.233 mg | 0.233 mg | 18% |
| Niacin (B3) | 5.33 mg | 5.33 mg | 33% |
| Pantothenic acid (B5) | 0.59 mg | 0.59 mg | 12% |
| Vitamin B6 | 0.194 mg | 0.194 mg | 11% |
| Folate | 69 mcg | 69 mcg | 17% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Choline | 34.6 mg | 34.6 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170786 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.