Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise
100 g: 252 kcal, 13.9 g protein, 13.7 g carbohydrate and 15.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 290mg | 13% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 14g | 28% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.8mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Zinc (27% DV), Selenium (37% DV), Niacin (B3) (20% DV), Vitamin B12 (57% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 22% carbohydrate · 56% fat
- Protein
- 14 g 22%
- Carbs
- 14 g 22%
- Fat
- 16 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 62% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 28% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 252 kcal | 252 kcal | |
| Protein | 13.9 g | 13.9 g | 28% |
| Carbohydrate | 13.7 g | 13.7 g | 5% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 3.52 g | 3.52 g | |
| Starch | 10.3 g | 10.3 g | |
| Water | 55.3 g | 55.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.7 g | 15.7 g | 20% |
| Saturated fat | 5.77 g | 5.77 g | 29% |
| Trans fat | 0.402 g | 0.402 g | |
| Monounsaturated fat | 6.12 g | 6.12 g | |
| Polyunsaturated fat | 3.02 g | 3.02 g | |
| Omega-3 ALA | 0.315 g | 0.315 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 46 mg | 46 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35 mg | 35 mg | 3% |
| Iron | 2.8 mg | 2.8 mg | 16% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 111 mg | 111 mg | 9% |
| Potassium | 192 mg | 192 mg | 4% |
| Sodium | 289 mg | 289 mg | 13% |
| Zinc | 3 mg | 3 mg | 27% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 20.1 mcg | 20.1 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6 mcg | 6 mcg | 1% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.67 mg | 0.67 mg | 4% |
| Vitamin K | 14.1 mcg | 14.1 mcg | 12% |
| Thiamin (B1) | 0.193 mg | 0.193 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 3.23 mg | 3.23 mg | 20% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.114 mg | 0.114 mg | 7% |
| Folate | 60 mcg | 60 mcg | 15% |
| Vitamin B12 | 1.37 mcg | 1.37 mcg | 57% |
| Choline | 42.3 mg | 42.3 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172080(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.