Emu, full rump, cooked, broiled
1 full, rump cooked ( yield from 695 g raw meat ) (496 g): 833 kcal, 167 g protein, 0 g carbohydrate and 13.3 g fat.
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Nutrition Facts
Serving size1 full, rump cooked ( yield from 695 g raw meat ) (496 g)
Amount per serving
Calories830
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat — | |
| Cholesterol 640mg | 213% |
| Sodium 550mg | 24% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 167g | 334% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 34.2mg | 190% |
| Potassium 1610mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 full, rump cooked ( yield from 695 g raw meat ) (496 g) gives you
High in Protein (334% DV), Iron (190% DV), Magnesium (40% DV), Phosphorus (128% DV), Potassium (34% DV), Zinc (195% DV), Copper (157% DV), Selenium (470% DV), Thiamin (B1) (178% DV), Riboflavin (B2) (246% DV), Niacin (B3) (328% DV), Pantothenic acid (B5) (362% DV), Vitamin B6 (288% DV), Vitamin B12 (455% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
85% protein · 0% carbohydrate · 15% fat
- Protein
- 167 g 85%
- Carbs
- 0 g 0%
- Fat
- 13 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 98% of foods
- Total fat: less than 62% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 40% of foods
All nutrients (54)
Amounts for 1 full, rump cooked ( yield from 695 g raw meat ) (496 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 833 kcal | 168 kcal | |
| Protein | 167 g | 33.7 g | 334% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 307 g | 62 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.3 g | 2.68 g | 17% |
| Saturated fat | 4.32 g | 0.87 g | 22% |
| Monounsaturated fat | 5.35 g | 1.08 g | |
| Polyunsaturated fat | 3.04 g | 0.613 g | |
| Omega-3 EPA | 0.05 g | 0.01 g | |
| Omega-3 DHA | 0.074 g | 0.015 g | |
| Cholesterol | 640 mg | 129 mg | 213% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34.7 mg | 7 mg | 3% |
| Iron | 34.2 mg | 6.89 mg | 190% |
| Magnesium | 169 mg | 34 mg | 40% |
| Phosphorus | 1602 mg | 323 mg | 128% |
| Potassium | 1607 mg | 324 mg | 34% |
| Sodium | 546 mg | 110 mg | 24% |
| Zinc | 21.4 mg | 4.32 mg | 195% |
| Copper | 1.41 mg | 0.285 mg | 157% |
| Manganese | 0.179 mg | 0.036 mg | 8% |
| Selenium | 258 mcg | 52.1 mcg | 470% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.9 mcg | 3 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.29 mg | 0.26 mg | 9% |
| Thiamin (B1) | 2.13 mg | 0.43 mg | 178% |
| Riboflavin (B2) | 3.2 mg | 0.645 mg | 246% |
| Niacin (B3) | 52.4 mg | 10.6 mg | 328% |
| Pantothenic acid (B5) | 18.1 mg | 3.65 mg | 362% |
| Vitamin B6 | 4.9 mg | 0.987 mg | 288% |
| Folate | 49.6 mcg | 10 mcg | 12% |
| Vitamin B12 | 10.9 mcg | 2.2 mcg | 455% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.1 g | 0.222 g | |
| Threonine | 4.79 g | 0.965 g | |
| Isoleucine | 5.43 g | 1.09 g | |
| Leucine | 9.22 g | 1.86 g | |
| Lysine | 9.83 g | 1.98 g | |
| Methionine | 3.16 g | 0.638 g | |
| Cystine | 1.21 g | 0.243 g | |
| Phenylalanine | 4.77 g | 0.961 g | |
| Tyrosine | 3.56 g | 0.718 g | |
| Valine | 5.56 g | 1.12 g | |
| Arginine | 7.52 g | 1.52 g | |
| Histidine | 3.66 g | 0.737 g | |
| Alanine | 6.49 g | 1.31 g | |
| Aspartic acid | 14.5 g | 2.93 g | |
| Glutamic acid | 16.3 g | 3.29 g | |
| Glycine | 5.26 g | 1.06 g | |
| Proline | 6.77 g | 1.36 g | |
| Serine | 3.97 g | 0.801 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
- Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
- Emu, fan fillet, cooked, broiled
- Emu, fan fillet, raw
- Emu, flat fillet, raw
- Emu, full rump, raw
- Emu, ground, cooked, pan-broiled
- Emu, ground, raw
- Emu, inside drum, raw
- Emu, inside drums, cooked, broiled
Sources
- USDA FoodData Central record 172834(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.