Egg, white, dried, powder, stabilized, glucose reduced
1 tbsp (7 g): 26 kcal, 5.8 g protein, 0.3 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (7 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (7 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
95% protein · 5% carbohydrate · 0% fat
- Protein
- 6 g 95%
- Carbs
- 0 g 5%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 100% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 3% of foods
All nutrients (57)
Amounts for 1 tbsp (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 26.3 kcal | 376 kcal | |
| Protein | 5.77 g | 82.4 g | 12% |
| Carbohydrate | 0.313 g | 4.47 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 0.598 g | 8.54 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.003 g | 0.04 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.23 mg | 89 mg | 0% |
| Iron | 0.017 mg | 0.24 mg | 0% |
| Magnesium | 5.04 mg | 72 mg | 1% |
| Phosphorus | 6.23 mg | 89 mg | 0% |
| Potassium | 78.1 mg | 1116 mg | 2% |
| Sodium | 86.7 mg | 1238 mg | 4% |
| Zinc | 0.011 mg | 0.16 mg | 0% |
| Copper | 0.012 mg | 0.17 mg | 1% |
| Manganese | 0.004 mg | 0.05 mg | 0% |
| Selenium | 8.76 mcg | 125 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.037 mg | 0% |
| Riboflavin (B2) | 0.162 mg | 2.32 mg | 12% |
| Niacin (B3) | 0.051 mg | 0.723 mg | 0% |
| Pantothenic acid (B5) | 0.137 mg | 1.96 mg | 3% |
| Vitamin B6 | 0.002 mg | 0.024 mg | 0% |
| Folate | 6.72 mcg | 96 mcg | 2% |
| Vitamin B12 | 0.037 mcg | 0.53 mcg | 2% |
| Choline | 0.588 mg | 8.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.089 g | 1.27 g | |
| Threonine | 0.257 g | 3.67 g | |
| Isoleucine | 0.352 g | 5.02 g | |
| Leucine | 0.502 g | 7.17 g | |
| Lysine | 0.355 g | 5.08 g | |
| Methionine | 0.224 g | 3.2 g | |
| Cystine | 0.143 g | 2.04 g | |
| Phenylalanine | 0.363 g | 5.18 g | |
| Tyrosine | 0.232 g | 3.31 g | |
| Valine | 0.432 g | 6.17 g | |
| Arginine | 0.337 g | 4.81 g | |
| Histidine | 0.131 g | 1.87 g | |
| Alanine | 0.372 g | 5.31 g | |
| Aspartic acid | 0.51 g | 7.29 g | |
| Glutamic acid | 0.805 g | 11.5 g | |
| Glycine | 0.216 g | 3.08 g | |
| Proline | 0.217 g | 3.1 g | |
| Serine | 0.425 g | 6.08 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Egg, quail, whole, fresh, raw
- Egg, turkey, whole, fresh, raw
- Egg, white, dried
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- Egg, white, dried, flakes, stabilized, glucose reduced
- Egg, white, dried, stabilized, glucose reduced
- Egg, white, raw, fresh
- Egg, white, raw, frozen, pasteurized
- Egg, white, raw, frozen, pasteurized
- Egg, whole, cooked, fried
Sources
- USDA FoodData Central record 173427(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.