Doner kebabs, meat only
100 g: 377 kcal, 23.5 g protein, 0 g carbohydrate and 31.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 31g | 40% |
|---|---|
| Saturated Fat 15g | 75% |
| Trans Fat 2.5g | |
| Cholesterol 95mg | 31% |
| Sodium — | |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 47% |
| Vitamin D 0.6mcg | 4% |
| Calcium 20mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (47% DV), Zinc (36% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (22% DV), Vitamin B12 (83% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 0% carbohydrate · 75% fat
- Protein
- 24 g 25%
- Carbs
- 0 g 0%
- Fat
- 31 g 75%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 14% of foods
- Protein: more than 84% of foods
- Total fat: less than 7% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 377 kcal | 377 kcal | |
| Protein | 23.5 g | 23.5 g | 47% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 42 g | 42 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.4 g | 31.4 g | 40% |
| Saturated fat | 15 g | 15 g | 75% |
| Trans fat | 2.63 g | 2.63 g | |
| Monounsaturated fat | 11.8 g | 11.8 g | |
| Polyunsaturated fat | 1.89 g | 1.89 g | |
| Omega-3 ALA | 0.31 g | 0.31 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 94 mg | 94 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 350 mg | 350 mg | 7% |
| Zinc | 4 mg | 4 mg | 36% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.06 mg | 0.06 mg | 3% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.25 mg | 0.25 mg | 19% |
| Niacin (B3) | 5.8 mg | 5.8 mg | 36% |
| Pantothenic acid (B5) | 1.1 mg | 1.1 mg | 22% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Curry, lamb rogan josh, homemade
- Curry, lamb vindaloo, homemade
- Curry, lamb, made with cook-in sauce
- Devilled kidneys, homemade
- Doner kebab in pitta bread with salad
- Duck a l'orange, excluding fat and skin, homemade
- Duck a l'orange, including fat and skin, homemade
- Duck with pineapple, homemade
- Enchiladas, beef, homemade
- Faggots in gravy, retail, reheated
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-539 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.