DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust

1 pizza (563 g): 1847 kcal, 78.1 g protein, 142.7 g carbohydrate and 107.3 g fat.

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Nutrition Facts

Serving size1 pizza (563 g)

Amount per serving

Calories1850

% Daily Value*

Total Fat 107g	138%
Saturated Fat 43g	213%
Trans Fat 3g
Cholesterol 215mg	71%
Sodium 4410mg	192%
Total Carbohydrate 143g	52%
Dietary Fiber 15g	52%
Total Sugars 21g
Includes Added Sugars ≤21g	≤41%
Protein 78g	156%
Vitamin D —
Calcium 1330mg	100%
Iron 6.4mg	35%
Potassium 1260mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (563 g) gives you

High in Protein (156% DV), Dietary fiber (52% DV), Calcium (102% DV), Iron (35% DV), Magnesium (34% DV), Phosphorus (118% DV), Potassium (27% DV), Zinc (84% DV), Copper (65% DV), Manganese (68% DV), Selenium (266% DV), Thiamin (B1) (52% DV), Riboflavin (B2) (48% DV), Niacin (B3) (73% DV), Vitamin B6 (26% DV), Vitamin B12 (190% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 31% carbohydrate · 52% fat

Protein: 78 g 17%
Carbs: 143 g 31%
Fat: 107 g 52%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 22% of foods
Protein: more than 64% of foods
Total fat: less than 16% of foods
Carbohydrate: more than 74% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 35% of foods
Sodium: less than 7% of foods

All nutrients (32)

Amounts for 1 pizza (563 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1847 kcal	328 kcal
Protein	78.1 g	13.9 g	156%
Carbohydrate	143 g	25.4 g	52%
Dietary fiber	14.6 g	2.6 g	52%
Total sugars	20.5 g	3.65 g
Starch	101 g	18 g
Water	217 g	38.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	107 g	19.1 g	138%
Saturated fat	42.5 g	7.56 g	213%
Trans fat	2.85 g	0.506 g
Monounsaturated fat	33.4 g	5.94 g
Polyunsaturated fat	23.1 g	4.1 g
Omega-3 ALA	2.04 g	0.363 g
Omega-3 EPA	0.028 g	0.005 g
Omega-3 DHA	0.006 g	0.001 g
Cholesterol	214 mg	38 mg	71%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1329 mg	236 mg	102%
Iron	6.36 mg	1.13 mg	35%
Magnesium	141 mg	25 mg	34%
Phosphorus	1481 mg	263 mg	118%
Potassium	1261 mg	224 mg	27%
Sodium	4408 mg	783 mg	192%
Zinc	9.29 mg	1.65 mg	84%
Copper	0.586 mg	0.104 mg	65%
Manganese	1.57 mg	0.279 mg	68%
Selenium	146 mcg	26 mcg	266%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	6.76 mg	1.2 mg	8%
Thiamin (B1)	0.619 mg	0.11 mg	52%
Riboflavin (B2)	0.619 mg	0.11 mg	48%
Niacin (B3)	11.7 mg	2.07 mg	73%
Vitamin B6	0.45 mg	0.08 mg	26%
Vitamin B12	4.56 mcg	0.81 mcg	190%

Similar foods

Sources

USDA FoodData Central record 170370 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.