DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

1 pizza (907 g): 2476 kcal, 102 g protein, 289 g carbohydrate and 101.4 g fat.

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Nutrition Facts

Serving size1 pizza (907 g)

Amount per serving

Calories2480

% Daily Value*

Total Fat 101g	130%
Saturated Fat 43g	217%
Trans Fat 3g
Cholesterol 225mg	76%
Sodium 5540mg	241%
Total Carbohydrate 289g	105%
Dietary Fiber 19g	68%
Total Sugars 33g
Includes Added Sugars ≤33g	≤67%
Protein 102g	204%
Vitamin D 0mcg	0%
Calcium 1280mg	100%
Iron 21.1mg	120%
Potassium 1660mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (907 g) gives you

High in Protein (204% DV), Dietary fiber (68% DV), Calcium (98% DV), Iron (117% DV), Magnesium (52% DV), Phosphorus (139% DV), Potassium (35% DV), Zinc (108% DV), Copper (120% DV), Manganese (139% DV), Selenium (467% DV), Vitamin E (59% DV), Vitamin K (39% DV), Thiamin (B1) (234% DV), Riboflavin (B2) (140% DV), Niacin (B3) (196% DV), Vitamin B6 (37% DV), Vitamin B12 (185% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 47% carbohydrate · 37% fat

Protein: 102 g 16%
Carbs: 289 g 47%
Fat: 101 g 37%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 30% of foods
Protein: more than 58% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 71% of foods
Total sugars: less than 35% of foods
Sodium: less than 11% of foods

All nutrients (53)

Amounts for 1 pizza (907 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2476 kcal	273 kcal
Protein	102 g	11.3 g	204%
Carbohydrate	289 g	31.9 g	105%
Dietary fiber	19 g	2.1 g	68%
Total sugars	33.5 g	3.69 g
Starch	225 g	24.8 g
Water	394 g	43.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	101 g	11.2 g	130%
Saturated fat	43.3 g	4.78 g	217%
Trans fat	2.84 g	0.313 g
Monounsaturated fat	30.5 g	3.37 g
Polyunsaturated fat	19.1 g	2.11 g
Omega-3 ALA	1.7 g	0.187 g
Omega-3 EPA	0.036 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	227 mg	25 mg	76%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1279 mg	141 mg	98%
Iron	21.1 mg	2.33 mg	117%
Magnesium	218 mg	24 mg	52%
Phosphorus	1732 mg	191 mg	139%
Potassium	1660 mg	183 mg	35%
Sodium	5542 mg	611 mg	241%
Zinc	11.9 mg	1.31 mg	108%
Copper	1.08 mg	0.119 mg	120%
Manganese	3.19 mg	0.352 mg	139%
Selenium	257 mcg	28.3 mcg	467%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	7.26 mg	0.8 mg	8%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	8.8 mg	0.97 mg	59%
Vitamin K	47.2 mcg	5.2 mcg	39%
Thiamin (B1)	2.81 mg	0.31 mg	234%
Riboflavin (B2)	1.81 mg	0.2 mg	140%
Niacin (B3)	31.4 mg	3.46 mg	196%
Vitamin B6	0.635 mg	0.07 mg	37%
Vitamin B12	4.44 mcg	0.49 mcg	185%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.735 g	0.081 g
Threonine	2.78 g	0.306 g
Isoleucine	3.8 g	0.419 g
Leucine	7.48 g	0.825 g
Lysine	5.1 g	0.562 g
Methionine	1.92 g	0.212 g
Cystine	1.5 g	0.165 g
Phenylalanine	4.8 g	0.529 g
Tyrosine	2.73 g	0.301 g
Valine	4.61 g	0.508 g
Arginine	3.95 g	0.436 g
Histidine	2.43 g	0.268 g
Alanine	3.28 g	0.362 g
Aspartic acid	6.24 g	0.688 g
Glutamic acid	27.8 g	3.07 g
Glycine	3.48 g	0.384 g
Proline	11.9 g	1.31 g
Serine	5.22 g	0.575 g

Similar foods

Sources

USDA FoodData Central record 172044 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.