DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

100 g: 273 kcal, 11.3 g protein, 31.9 g carbohydrate and 11.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 11g	14%
Saturated Fat 5g	24%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 610mg	27%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	8%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 11g	23%
Vitamin D 0mcg	0%
Calcium 140mg	10%
Iron 2.3mg	15%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (23% DV), Selenium (51% DV), Thiamin (B1) (26% DV), Niacin (B3) (22% DV), Vitamin B12 (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 47% carbohydrate · 37% fat

Protein: 11 g 16%
Carbs: 32 g 47%
Fat: 11 g 37%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 30% of foods
Protein: more than 58% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 71% of foods
Total sugars: less than 35% of foods
Sodium: less than 11% of foods

All nutrients (53)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	273 kcal	273 kcal
Protein	11.3 g	11.3 g	23%
Carbohydrate	31.9 g	31.9 g	12%
Dietary fiber	2.1 g	2.1 g	8%
Total sugars	3.69 g	3.69 g
Starch	24.8 g	24.8 g
Water	43.4 g	43.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	11.2 g	11.2 g	14%
Saturated fat	4.78 g	4.78 g	24%
Trans fat	0.313 g	0.313 g
Monounsaturated fat	3.37 g	3.37 g
Polyunsaturated fat	2.11 g	2.11 g
Omega-3 ALA	0.187 g	0.187 g
Omega-3 EPA	0.004 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	25 mg	25 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	141 mg	141 mg	11%
Iron	2.33 mg	2.33 mg	13%
Magnesium	24 mg	24 mg	6%
Phosphorus	191 mg	191 mg	15%
Potassium	183 mg	183 mg	4%
Sodium	611 mg	611 mg	27%
Zinc	1.31 mg	1.31 mg	12%
Copper	0.119 mg	0.119 mg	13%
Manganese	0.352 mg	0.352 mg	15%
Selenium	28.3 mcg	28.3 mcg	51%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0.8 mg	0.8 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.97 mg	0.97 mg	6%
Vitamin K	5.2 mcg	5.2 mcg	4%
Thiamin (B1)	0.31 mg	0.31 mg	26%
Riboflavin (B2)	0.2 mg	0.2 mg	15%
Niacin (B3)	3.46 mg	3.46 mg	22%
Vitamin B6	0.07 mg	0.07 mg	4%
Vitamin B12	0.49 mcg	0.49 mcg	20%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.081 g	0.081 g
Threonine	0.306 g	0.306 g
Isoleucine	0.419 g	0.419 g
Leucine	0.825 g	0.825 g
Lysine	0.562 g	0.562 g
Methionine	0.212 g	0.212 g
Cystine	0.165 g	0.165 g
Phenylalanine	0.529 g	0.529 g
Tyrosine	0.301 g	0.301 g
Valine	0.508 g	0.508 g
Arginine	0.436 g	0.436 g
Histidine	0.268 g	0.268 g
Alanine	0.362 g	0.362 g
Aspartic acid	0.688 g	0.688 g
Glutamic acid	3.07 g	3.07 g
Glycine	0.384 g	0.384 g
Proline	1.31 g	1.31 g
Serine	0.575 g	0.575 g

Similar foods

Sources

USDA FoodData Central record 172044 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.