Dip, bean, original flavor
2 tbsp (36 g): 43 kcal, 2 g protein, 5.7 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size2 tbsp (36 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp (36 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 54% carbohydrate · 28% fat
- Protein
- 2 g 18%
- Carbs
- 6 g 54%
- Fat
- 1 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 40% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 19% of foods
All nutrients (41)
Amounts for 2 tbsp (36 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 42.8 kcal | 119 kcal | |
| Protein | 1.96 g | 5.44 g | 4% |
| Carbohydrate | 5.72 g | 15.9 g | 2% |
| Dietary fiber | 1.76 g | 4.9 g | 6% |
| Total sugars | 0.356 g | 0.99 g | |
| Starch | 3.02 g | 8.4 g | |
| Water | 26.3 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.33 g | 3.7 g | 2% |
| Saturated fat | 0.19 g | 0.529 g | 1% |
| Trans fat | 0.003 g | 0.008 g | |
| Monounsaturated fat | 0.309 g | 0.859 g | |
| Polyunsaturated fat | 0.705 g | 1.96 g | |
| Omega-3 ALA | 0.069 g | 0.192 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.36 mg | 26 mg | 1% |
| Iron | 0.576 mg | 1.6 mg | 3% |
| Magnesium | 14.4 mg | 40 mg | 3% |
| Phosphorus | 37.8 mg | 105 mg | 3% |
| Potassium | 132 mg | 368 mg | 3% |
| Sodium | 159 mg | 443 mg | 7% |
| Zinc | 0.248 mg | 0.69 mg | 2% |
| Copper | 0.071 mg | 0.196 mg | 8% |
| Manganese | 0.123 mg | 0.341 mg | 5% |
| Selenium | 2.77 mcg | 7.7 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.216 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.328 mg | 0.91 mg | 2% |
| Vitamin K | 0.612 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.032 mg | 0.09 mg | 3% |
| Riboflavin (B2) | 0.036 mg | 0.1 mg | 3% |
| Niacin (B3) | 0.155 mg | 0.43 mg | 1% |
| Pantothenic acid (B5) | 0.054 mg | 0.15 mg | 1% |
| Vitamin B6 | 0.041 mg | 0.115 mg | 2% |
| Folate | 7.56 mcg | 21 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.87 mg | 16.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171832(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.