Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
100 g: 140 kcal, 1 g protein, 16 g carbohydrate and 8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 930mg | 41% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin E (33% DV), Vitamin K (29% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 46% carbohydrate · 51% fat
- Protein
- 1 g 3%
- Carbs
- 16 g 46%
- Fat
- 8 g 51%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 60% of foods
- Protein: more than 15% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 5% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 140 kcal | 140 kcal | |
| Protein | 1 g | 1 g | 2% |
| Carbohydrate | 16 g | 16 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 3.28 g | 3.28 g | |
| Water | 73 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8 g | 8 g | 10% |
| Saturated fat | 1.35 g | 1.35 g | 7% |
| Monounsaturated fat | 3.39 g | 3.39 g | |
| Polyunsaturated fat | 2.89 g | 2.89 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 100 mg | 100 mg | 8% |
| Potassium | 49 mg | 49 mg | 1% |
| Sodium | 932 mg | 932 mg | 41% |
| Zinc | 0.18 mg | 0.18 mg | 2% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 18 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.92 mg | 4.92 mg | 33% |
| Vitamin K | 34.8 mcg | 34.8 mcg | 29% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.04 mg | 0.04 mg | 0% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Choline | 16 mg | 16 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Animal fat, bacon grease
- Butter replacement, without fat, powder
- Butter, light, stick, with salt
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- Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
- Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
- Dressing, Ranch
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Sources
- USDA FoodData Central record 168100 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.