Cream, fresh, whipping

100 g: 381 kcal, 2 g protein, 2.6 g carbohydrate and 40.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories380

% Daily Value*

Total Fat 40g	52%
Saturated Fat 25g	126%
Trans Fat —
Cholesterol 105mg	35%
Sodium 25mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Includes Added Sugars ≤3g	≤5%
Protein 2g	4%
Vitamin D 0.3mcg	0%
Calcium 60mg	4%
Iron 0mg	0%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 3% carbohydrate · 95% fat

Protein: 2 g 2%
Carbs: 3 g 3%
Fat: 40 g 95%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 14% of foods
Protein: more than 23% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 36% of foods
Dietary fiber: none
Total sugars: less than 42% of foods
Sodium: less than 75% of foods

All nutrients (32)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	381 kcal	381 kcal
Protein	2 g	2 g	4%
Carbohydrate	2.57 g	2.57 g	1%
Dietary fiber	0 g	0 g	0%
Total sugars	2.57 g	2.57 g
Starch	0 g	0 g
Water	54.5 g	54.5 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	40.3 g	40.3 g	52%
Saturated fat	25.2 g	25.2 g	126%
Monounsaturated fat	11.7 g	11.7 g
Polyunsaturated fat	1.13 g	1.13 g
Cholesterol	105 mg	105 mg	35%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	58 mg	58 mg	4%
Iron	0 mg	0 mg	0%
Magnesium	6 mg	6 mg	1%
Phosphorus	59 mg	59 mg	5%
Potassium	86 mg	86 mg	2%
Sodium	25 mg	25 mg	1%
Zinc	0.2 mg	0.2 mg	2%
Copper	0 mg	0 mg	0%
Manganese	0 mg	0 mg	0%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin C	1 mg	1 mg	1%
Vitamin D	0.3 mcg	0.3 mcg	2%
Vitamin E	1.29 mg	1.29 mg	9%
Thiamin (B1)	0.02 mg	0.02 mg	2%
Riboflavin (B2)	0.17 mg	0.17 mg	13%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0.22 mg	0.22 mg	4%
Vitamin B6	0.04 mg	0.04 mg	2%
Folate	7 mcg	7 mcg	2%
Vitamin B12	0.2 mcg	0.2 mcg	8%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-333 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.