Cranberry juice cocktail, frozen concentrate, prepared with water
8 fl oz (237 g): 111 kcal, 0 g protein, 28 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size8 fl oz (237 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (237 g) gives you
High in Vitamin C (28% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 28 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 87% of foods
- Protein: more than 4% of foods
- Total fat: none
- Carbohydrate: more than 58% of foods
- Dietary fiber: none
- Total sugars: less than 20% of foods
- Sodium: less than 89% of foods
All nutrients (37)
Amounts for 8 fl oz (237 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 111 kcal | 47 kcal | |
| Protein | 0.024 g | 0.01 g | 0% |
| Carbohydrate | 28 g | 11.8 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 23.1 g | 9.76 g | |
| Water | 209 g | 88.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.8 mg | 5 mg | 1% |
| Iron | 0.166 mg | 0.07 mg | 1% |
| Magnesium | 4.74 mg | 2 mg | 1% |
| Phosphorus | 2.37 mg | 1 mg | 0% |
| Potassium | 28.4 mg | 12 mg | 1% |
| Sodium | 9.48 mg | 4 mg | 0% |
| Zinc | 0.047 mg | 0.02 mg | 0% |
| Copper | 0.028 mg | 0.012 mg | 3% |
| Manganese | 0.076 mg | 0.032 mg | 3% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 24.9 mg | 10.5 mg | 28% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 0.005 mg | 1% |
| Riboflavin (B2) | 0.017 mg | 0.007 mg | 1% |
| Niacin (B3) | 0.021 mg | 0.009 mg | 0% |
| Pantothenic acid (B5) | 0.265 mg | 0.112 mg | 5% |
| Vitamin B6 | 0.026 mg | 0.011 mg | 2% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173654 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.