Crackers, toast thins, low sodium
100 g: 442 kcal, 6.5 g protein, 67.7 g carbohydrate and 16.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 16g | 21% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 10g | 35% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 3.5mg | 20% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (35% DV), Magnesium (24% DV), Phosphorus (21% DV), Copper (34% DV), Selenium (84% DV), Vitamin K (23% DV), Thiamin (B1) (31% DV), Niacin (B3) (23% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 61% carbohydrate · 33% fat
- Protein
- 6 g 6%
- Carbs
- 68 g 61%
- Fat
- 16 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 43% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 36% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 442 kcal | 442 kcal | |
| Protein | 6.45 g | 6.45 g | 13% |
| Carbohydrate | 67.7 g | 67.7 g | 25% |
| Dietary fiber | 9.7 g | 9.7 g | 35% |
| Total sugars | 12.9 g | 12.9 g | |
| Water | 8.12 g | 8.12 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.1 g | 16.1 g | 21% |
| Saturated fat | 3.23 g | 3.23 g | 16% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.28 g | 3.28 g | |
| Polyunsaturated fat | 8.62 g | 8.62 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 3.48 mg | 3.48 mg | 19% |
| Magnesium | 102 mg | 102 mg | 24% |
| Phosphorus | 266 mg | 266 mg | 21% |
| Potassium | 306 mg | 306 mg | 7% |
| Sodium | 177 mg | 177 mg | 8% |
| Zinc | 1.94 mg | 1.94 mg | 18% |
| Copper | 0.307 mg | 0.307 mg | 34% |
| Selenium | 46.1 mcg | 46.1 mcg | 84% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.69 mg | 1.69 mg | 11% |
| Vitamin K | 27.6 mcg | 27.6 mcg | 23% |
| Thiamin (B1) | 0.373 mg | 0.373 mg | 31% |
| Riboflavin (B2) | 0.127 mg | 0.127 mg | 10% |
| Niacin (B3) | 3.72 mg | 3.72 mg | 23% |
| Vitamin B6 | 0.305 mg | 0.305 mg | 18% |
| Folate | 33 mcg | 33 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 23.2 mg | 23.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, standard snack-type, regular
- Crackers, standard snack-type, regular, low salt
- Crackers, standard snack-type, sandwich, with cheese filling
- Crackers, standard snack-type, sandwich, with peanut butter filling
- Crackers, standard snack-type, with whole wheat
- Crackers, water biscuits
- Crackers, wheat, low salt
- Crackers, wheat, reduced fat
- Crackers, wheat, regular
- Crackers, wheat, sandwich, with cheese filling
Sources
- USDA FoodData Central record 171854(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.