Crackers, saltines, fat-free, low-sodium
100 g: 393 kcal, 10.5 g protein, 82.3 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 37% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 3g | 10% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 7.7mg | 45% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Iron (43% DV), Manganese (28% DV), Selenium (39% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (45% DV), Niacin (B3) (36% DV), Folate (51% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 85% carbohydrate · 4% fat
- Protein
- 11 g 11%
- Carbs
- 82 g 85%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 56% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 6% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 393 kcal | 393 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 82.3 g | 82.3 g | 30% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 0.38 g | 0.38 g | |
| Water | 3.4 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.244 g | 0.244 g | 1% |
| Monounsaturated fat | 0.142 g | 0.142 g | |
| Polyunsaturated fat | 0.685 g | 0.685 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 7.72 mg | 7.72 mg | 43% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 113 mg | 113 mg | 9% |
| Potassium | 115 mg | 115 mg | 2% |
| Sodium | 849 mg | 849 mg | 37% |
| Zinc | 0.94 mg | 0.94 mg | 9% |
| Copper | 0.145 mg | 0.145 mg | 16% |
| Manganese | 0.637 mg | 0.637 mg | 28% |
| Selenium | 21.4 mcg | 21.4 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 4.9 mcg | 4.9 mcg | 4% |
| Thiamin (B1) | 0.518 mg | 0.518 mg | 43% |
| Riboflavin (B2) | 0.59 mg | 0.59 mg | 45% |
| Niacin (B3) | 5.71 mg | 5.71 mg | 36% |
| Pantothenic acid (B5) | 0.39 mg | 0.39 mg | 8% |
| Vitamin B6 | 0.085 mg | 0.085 mg | 5% |
| Folate | 202 mcg | 202 mcg | 51% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 19.6 mg | 19.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.138 g | 0.138 g | |
| Threonine | 0.287 g | 0.287 g | |
| Isoleucine | 0.378 g | 0.378 g | |
| Leucine | 0.716 g | 0.716 g | |
| Lysine | 0.29 g | 0.29 g | |
| Methionine | 0.18 g | 0.18 g | |
| Cystine | 0.224 g | 0.224 g | |
| Phenylalanine | 0.514 g | 0.514 g | |
| Tyrosine | 0.309 g | 0.309 g | |
| Valine | 0.439 g | 0.439 g | |
| Arginine | 0.413 g | 0.413 g | |
| Histidine | 0.224 g | 0.224 g | |
| Alanine | 0.327 g | 0.327 g | |
| Aspartic acid | 0.443 g | 0.443 g | |
| Glutamic acid | 3.49 g | 3.49 g | |
| Glycine | 0.367 g | 0.367 g | |
| Proline | 1.19 g | 1.19 g | |
| Serine | 0.536 g | 0.536 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, rusk toast
- Crackers, rye, sandwich-type with cheese filling
- Crackers, rye, wafers, plain
- Crackers, rye, wafers, seasoned
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, saltines, whole wheat (includes multi-grain)
- Crackers, sandwich-type, peanut butter filled, reduced fat
- Crackers, snack, Goya Crackers
Sources
- USDA FoodData Central record 175068 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.