Crackers, melba toast, plain
100 g: 390 kcal, 12.1 g protein, 76.6 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 26% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 6g | 23% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 3.7mg | 20% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (24% DV), Dietary fiber (23% DV), Iron (21% DV), Copper (32% DV), Manganese (49% DV), Selenium (63% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (21% DV), Niacin (B3) (26% DV), Folate (48% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 80% carbohydrate · 7% fat
- Protein
- 12 g 13%
- Carbs
- 77 g 80%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 58% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 13% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 390 kcal | 390 kcal | |
| Protein | 12.1 g | 12.1 g | 24% |
| Carbohydrate | 76.6 g | 76.6 g | 28% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 0.94 g | 0.94 g | |
| Water | 5.1 g | 5.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.2 g | 3.2 g | 4% |
| Saturated fat | 0.445 g | 0.445 g | 2% |
| Monounsaturated fat | 0.782 g | 0.782 g | |
| Polyunsaturated fat | 1.28 g | 1.28 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 3.7 mg | 3.7 mg | 21% |
| Magnesium | 59 mg | 59 mg | 14% |
| Phosphorus | 196 mg | 196 mg | 16% |
| Potassium | 202 mg | 202 mg | 4% |
| Sodium | 598 mg | 598 mg | 26% |
| Zinc | 2.01 mg | 2.01 mg | 18% |
| Copper | 0.289 mg | 0.289 mg | 32% |
| Manganese | 1.13 mg | 1.13 mg | 49% |
| Selenium | 34.8 mcg | 34.8 mcg | 63% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.43 mg | 0.43 mg | 3% |
| Vitamin K | 0.9 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.413 mg | 0.413 mg | 34% |
| Riboflavin (B2) | 0.273 mg | 0.273 mg | 21% |
| Niacin (B3) | 4.11 mg | 4.11 mg | 26% |
| Pantothenic acid (B5) | 0.693 mg | 0.693 mg | 14% |
| Vitamin B6 | 0.098 mg | 0.098 mg | 6% |
| Folate | 193 mcg | 193 mcg | 48% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 19.8 mg | 19.8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.14 g | 0.14 g | |
| Threonine | 0.342 g | 0.342 g | |
| Isoleucine | 0.462 g | 0.462 g | |
| Leucine | 0.844 g | 0.844 g | |
| Lysine | 0.28 g | 0.28 g | |
| Methionine | 0.214 g | 0.214 g | |
| Cystine | 0.265 g | 0.265 g | |
| Phenylalanine | 0.596 g | 0.596 g | |
| Tyrosine | 0.339 g | 0.339 g | |
| Valine | 0.52 g | 0.52 g | |
| Arginine | 0.435 g | 0.435 g | |
| Histidine | 0.261 g | 0.261 g | |
| Alanine | 0.395 g | 0.395 g | |
| Aspartic acid | 0.532 g | 0.532 g | |
| Glutamic acid | 4.09 g | 4.09 g | |
| Glycine | 0.424 g | 0.424 g | |
| Proline | 1.37 g | 1.37 g | |
| Serine | 0.586 g | 0.586 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
- Crackers, matzo, egg
- Crackers, matzo, egg and onion
- Crackers, matzo, plain
- Crackers, matzo, whole-wheat
- Crackers, melba toast, plain, without salt
- Crackers, melba toast, rye (includes pumpernickel)
- Crackers, melba toast, wheat
- Crackers, milk
- Crackers, multigrain
Sources
- USDA FoodData Central record 174977(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.