Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
1 cup (170 g): 223 kcal, 14.4 g protein, 40 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 cup (170 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 11g | 39% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 14g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 3.6mg | 20% |
| Potassium 640mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (170 g) gives you
High in Protein (29% DV), Dietary fiber (39% DV), Iron (20% DV), Magnesium (20% DV), Zinc (22% DV), Copper (35% DV), Manganese (58% DV), Vitamin K (52% DV), Thiamin (B1) (37% DV), Folate (60% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 70% carbohydrate · 5% fat
- Protein
- 14 g 25%
- Carbs
- 40 g 70%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 51% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 29% of foods
All nutrients (48)
Amounts for 1 cup (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 223 kcal | 131 kcal | |
| Protein | 14.4 g | 8.49 g | 29% |
| Carbohydrate | 40 g | 23.5 g | 15% |
| Dietary fiber | 10.9 g | 6.4 g | 39% |
| Total sugars | 7.58 g | 4.46 g | |
| Water | 112 g | 66.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.12 g | 0.66 g | 1% |
| Saturated fat | 0.297 g | 0.175 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.102 g | 0.06 g | |
| Polyunsaturated fat | 0.476 g | 0.28 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.1 mg | 23 mg | 3% |
| Iron | 3.6 mg | 2.12 mg | 20% |
| Magnesium | 85 mg | 50 mg | 20% |
| Phosphorus | 207 mg | 122 mg | 17% |
| Potassium | 638 mg | 375 mg | 14% |
| Sodium | 410 mg | 241 mg | 18% |
| Zinc | 2.41 mg | 1.42 mg | 22% |
| Copper | 0.313 mg | 0.184 mg | 35% |
| Manganese | 1.34 mg | 0.791 mg | 58% |
| Selenium | 5.78 mcg | 3.4 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.8 mcg | 4 mcg | 1% |
| Vitamin C | 4.42 mg | 2.6 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.51 mg | 0.3 mg | 3% |
| Vitamin K | 62.6 mcg | 36.8 mcg | 52% |
| Thiamin (B1) | 0.442 mg | 0.26 mg | 37% |
| Riboflavin (B2) | 0.109 mg | 0.064 mg | 8% |
| Niacin (B3) | 1.24 mg | 0.728 mg | 8% |
| Pantothenic acid (B5) | 0.362 mg | 0.213 mg | 7% |
| Vitamin B6 | 0.161 mg | 0.095 mg | 9% |
| Folate | 240 mcg | 141 mcg | 60% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 77.5 mg | 45.6 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.167 g | 0.098 g | |
| Threonine | 0.537 g | 0.316 g | |
| Isoleucine | 0.774 g | 0.455 g | |
| Leucine | 1.03 g | 0.606 g | |
| Lysine | 0.949 g | 0.558 g | |
| Methionine | 0.206 g | 0.121 g | |
| Cystine | 0.214 g | 0.126 g | |
| Phenylalanine | 0.792 g | 0.466 g | |
| Tyrosine | 0.592 g | 0.348 g | |
| Valine | 0.836 g | 0.492 g | |
| Arginine | 1.01 g | 0.595 g | |
| Histidine | 0.466 g | 0.274 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
- Corn, sweet, yellow, raw
- Corn, yellow, whole kernel, frozen, microwaved
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- Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt
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- Cowpeas, leafy tips, cooked, boiled, drained, with salt
- Cowpeas, leafy tips, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 168527 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.