Cookies, vanilla sandwich with creme filling, reduced fat
100 g: 423 kcal, 4.2 g protein, 78.2 g carbohydrate and 10.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 2g | 8% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤75% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.3mg | 15% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (32% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (21% DV), Folate (37% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 74% carbohydrate · 22% fat
- Protein
- 4 g 4%
- Carbs
- 78 g 74%
- Fat
- 10 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 36% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 423 kcal | 423 kcal | |
| Protein | 4.17 g | 4.17 g | 8% |
| Carbohydrate | 78.2 g | 78.2 g | 28% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Total sugars | 37.5 g | 37.5 g | |
| Water | 6.25 g | 6.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.4 g | 10.4 g | 13% |
| Saturated fat | 3.17 g | 3.17 g | 16% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 5.6 g | 5.6 g | |
| Polyunsaturated fat | 1.12 g | 1.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42 mg | 42 mg | 3% |
| Iron | 2.25 mg | 2.25 mg | 13% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 60 mg | 60 mg | 5% |
| Potassium | 104 mg | 104 mg | 2% |
| Sodium | 354 mg | 354 mg | 15% |
| Zinc | 0.37 mg | 0.37 mg | 3% |
| Copper | 0.077 mg | 0.077 mg | 9% |
| Selenium | 17.6 mcg | 17.6 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.31 mg | 1.31 mg | 9% |
| Vitamin K | 2.6 mcg | 2.6 mcg | 2% |
| Thiamin (B1) | 0.402 mg | 0.402 mg | 34% |
| Riboflavin (B2) | 0.27 mg | 0.27 mg | 21% |
| Niacin (B3) | 3.01 mg | 3.01 mg | 19% |
| Vitamin B6 | 0.025 mg | 0.025 mg | 1% |
| Folate | 148 mcg | 148 mcg | 37% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Choline | 1.2 mg | 1.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, sugar wafers with creme filling, regular
- Cookies, sugar, commercially prepared, regular (includes vanilla)
- Cookies, sugar, refrigerated dough
- Cookies, sugar, refrigerated dough, baked
- Cookies, vanilla sandwich with creme filling
- Cookies, vanilla wafers, higher fat
- Cookies, vanilla wafers, lower fat
- Cracker, meal
- Crackers, cheese, low sodium
- Crackers, cheese, reduced fat
Sources
- USDA FoodData Central record 171868 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.