Cookies, vanilla sandwich with creme filling, reduced fat
1 serving, cookie (48 g): 203 kcal, 2 g protein, 37.5 g carbohydrate and 5 g fat.
Log 1 serving, cookie (48 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, cookie (48 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, cookie (48 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 74% carbohydrate · 22% fat
- Protein
- 2 g 4%
- Carbs
- 38 g 74%
- Fat
- 5 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 36% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 1 serving, cookie (48 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 203 kcal | 423 kcal | |
| Protein | 2 g | 4.17 g | 4% |
| Carbohydrate | 37.5 g | 78.2 g | 14% |
| Dietary fiber | 1.01 g | 2.1 g | 4% |
| Total sugars | 18 g | 37.5 g | |
| Water | 3 g | 6.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5 g | 10.4 g | 6% |
| Saturated fat | 1.52 g | 3.17 g | 8% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.69 g | 5.6 g | |
| Polyunsaturated fat | 0.537 g | 1.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.2 mg | 42 mg | 2% |
| Iron | 1.08 mg | 2.25 mg | 6% |
| Magnesium | 5.76 mg | 12 mg | 1% |
| Phosphorus | 28.8 mg | 60 mg | 2% |
| Potassium | 49.9 mg | 104 mg | 1% |
| Sodium | 170 mg | 354 mg | 7% |
| Zinc | 0.178 mg | 0.37 mg | 2% |
| Copper | 0.037 mg | 0.077 mg | 4% |
| Selenium | 8.45 mcg | 17.6 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.629 mg | 1.31 mg | 4% |
| Vitamin K | 1.25 mcg | 2.6 mcg | 1% |
| Thiamin (B1) | 0.193 mg | 0.402 mg | 16% |
| Riboflavin (B2) | 0.13 mg | 0.27 mg | 10% |
| Niacin (B3) | 1.44 mg | 3.01 mg | 9% |
| Vitamin B6 | 0.012 mg | 0.025 mg | 1% |
| Folate | 71 mcg | 148 mcg | 18% |
| Vitamin B12 | 0.005 mcg | 0.01 mcg | 0% |
| Choline | 0.576 mg | 1.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, sugar wafers with creme filling, regular
- Cookies, sugar, commercially prepared, regular (includes vanilla)
- Cookies, sugar, refrigerated dough
- Cookies, sugar, refrigerated dough, baked
- Cookies, vanilla sandwich with creme filling
- Cookies, vanilla wafers, higher fat
- Cookies, vanilla wafers, lower fat
- Cracker, meal
- Crackers, cheese, low sodium
- Crackers, cheese, reduced fat
Sources
- USDA FoodData Central record 171868 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.