Cookies, oatmeal, dry mix
1 package, (17.5 oz) (496 g): 2292 kcal, 32.2 g protein, 333.8 g carbohydrate and 95.2 g fat.
Log 1 package, (17.5 oz) (496 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (17.5 oz) (496 g)
Amount per serving
Calories2290
% Daily Value*
| Total Fat 95g | 122% |
|---|---|
| Saturated Fat 24g | 118% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 2350mg | 102% |
| Total Carbohydrate 334g | 121% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 32g | 64% |
| Vitamin D — | |
| Calcium 120mg | 10% |
| Iron 11mg | 60% |
| Potassium 910mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (17.5 oz) (496 g) gives you
High in Protein (64% DV), Iron (61% DV), Magnesium (57% DV), Phosphorus (65% DV), Zinc (36% DV), Copper (110% DV), Manganese (265% DV), Selenium (96% DV), Thiamin (B1) (59% DV), Riboflavin (B2) (53% DV), Niacin (B3) (40% DV), Pantothenic acid (B5) (45% DV), Folate (95% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 57% carbohydrate · 37% fat
- Protein
- 32 g 6%
- Carbs
- 334 g 58%
- Fat
- 95 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 44% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 91% of foods
- Sodium: less than 16% of foods
All nutrients (48)
Amounts for 1 package, (17.5 oz) (496 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2292 kcal | 462 kcal | |
| Protein | 32.2 g | 6.5 g | 64% |
| Carbohydrate | 334 g | 67.3 g | 121% |
| Water | 26.3 g | 5.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 95.2 g | 19.2 g | 122% |
| Saturated fat | 23.6 g | 4.75 g | 118% |
| Monounsaturated fat | 52.4 g | 10.6 g | |
| Polyunsaturated fat | 13.8 g | 2.79 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 124 mg | 25 mg | 10% |
| Iron | 11 mg | 2.22 mg | 61% |
| Magnesium | 238 mg | 48 mg | 57% |
| Phosphorus | 808 mg | 163 mg | 65% |
| Potassium | 908 mg | 183 mg | 19% |
| Sodium | 2346 mg | 473 mg | 102% |
| Zinc | 3.97 mg | 0.8 mg | 36% |
| Copper | 0.992 mg | 0.2 mg | 110% |
| Manganese | 6.1 mg | 1.23 mg | 265% |
| Selenium | 52.6 mcg | 10.6 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.96 mcg | 1 mcg | 1% |
| Vitamin C | 0.496 mg | 0.1 mg | 1% |
| Thiamin (B1) | 0.704 mg | 0.142 mg | 59% |
| Riboflavin (B2) | 0.694 mg | 0.14 mg | 53% |
| Niacin (B3) | 6.45 mg | 1.3 mg | 40% |
| Pantothenic acid (B5) | 2.27 mg | 0.457 mg | 45% |
| Vitamin B6 | 0.208 mg | 0.042 mg | 12% |
| Folate | 382 mcg | 77 mcg | 95% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.56 g | 0.113 g | |
| Threonine | 0.908 g | 0.183 g | |
| Isoleucine | 1.23 g | 0.247 g | |
| Leucine | 2.41 g | 0.486 g | |
| Lysine | 1.3 g | 0.262 g | |
| Methionine | 0.59 g | 0.119 g | |
| Cystine | 0.932 g | 0.188 g | |
| Phenylalanine | 1.62 g | 0.327 g | |
| Tyrosine | 1.12 g | 0.226 g | |
| Valine | 1.65 g | 0.332 g | |
| Arginine | 1.95 g | 0.394 g | |
| Histidine | 0.719 g | 0.145 g | |
| Alanine | 1.37 g | 0.277 g | |
| Aspartic acid | 2.35 g | 0.473 g | |
| Glutamic acid | 8.24 g | 1.66 g | |
| Glycine | 1.51 g | 0.304 g | |
| Proline | 2.45 g | 0.494 g | |
| Serine | 1.66 g | 0.335 g |
Similar foods
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Sources
- USDA FoodData Central record 174960 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.