Cookies, oatmeal, dry mix
100 g: 462 kcal, 6.5 g protein, 67.3 g carbohydrate and 19.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 470mg | 21% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 30mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (22% DV), Manganese (53% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 57% carbohydrate · 37% fat
- Protein
- 7 g 6%
- Carbs
- 67 g 58%
- Fat
- 19 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 43% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 90% of foods
- Sodium: less than 18% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 462 kcal | 462 kcal | |
| Protein | 6.5 g | 6.5 g | 13% |
| Carbohydrate | 67.3 g | 67.3 g | 24% |
| Water | 5.3 g | 5.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.2 g | 19.2 g | 25% |
| Saturated fat | 4.75 g | 4.75 g | 24% |
| Monounsaturated fat | 10.6 g | 10.6 g | |
| Polyunsaturated fat | 2.79 g | 2.79 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25 mg | 25 mg | 2% |
| Iron | 2.22 mg | 2.22 mg | 12% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 163 mg | 163 mg | 13% |
| Potassium | 183 mg | 183 mg | 4% |
| Sodium | 473 mg | 473 mg | 21% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Manganese | 1.23 mg | 1.23 mg | 53% |
| Selenium | 10.6 mcg | 10.6 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.142 mg | 0.142 mg | 12% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 1.3 mg | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.457 mg | 0.457 mg | 9% |
| Vitamin B6 | 0.042 mg | 0.042 mg | 2% |
| Folate | 77 mcg | 77 mcg | 19% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.113 g | 0.113 g | |
| Threonine | 0.183 g | 0.183 g | |
| Isoleucine | 0.247 g | 0.247 g | |
| Leucine | 0.486 g | 0.486 g | |
| Lysine | 0.262 g | 0.262 g | |
| Methionine | 0.119 g | 0.119 g | |
| Cystine | 0.188 g | 0.188 g | |
| Phenylalanine | 0.327 g | 0.327 g | |
| Tyrosine | 0.226 g | 0.226 g | |
| Valine | 0.332 g | 0.332 g | |
| Arginine | 0.394 g | 0.394 g | |
| Histidine | 0.145 g | 0.145 g | |
| Alanine | 0.277 g | 0.277 g | |
| Aspartic acid | 0.473 g | 0.473 g | |
| Glutamic acid | 1.66 g | 1.66 g | |
| Glycine | 0.304 g | 0.304 g | |
| Proline | 0.494 g | 0.494 g | |
| Serine | 0.335 g | 0.335 g |
Similar foods
- Cookies, molasses
- Cookies, oatmeal sandwich, with creme filling
- Cookies, oatmeal, commercially prepared, regular
- Cookies, oatmeal, commercially prepared, soft-type
- Cookies, oatmeal, commercially prepared, special dietary
- Cookies, oatmeal, prepared from recipe, without raisins
- Cookies, oatmeal, reduced fat
- Cookies, oatmeal, refrigerated dough
- Cookies, oatmeal, refrigerated dough, baked
- Cookies, oatmeal, soft, with raisins
Sources
- USDA FoodData Central record 174960(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.