Cookies, graham crackers, plain or honey, lowfat
100 g: 386 kcal, 5.7 g protein, 78 g carbohydrate and 5.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 27% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 6g | 20% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 430mg | 35% |
| Iron 3.1mg | 15% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Calcium (33% DV), Copper (22% DV), Selenium (61% DV), Thiamin (B1) (38% DV), Niacin (B3) (24% DV), Folate (30% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 81% carbohydrate · 13% fat
- Protein
- 6 g 6%
- Carbs
- 78 g 81%
- Fat
- 6 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 42% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 11% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 386 kcal | 386 kcal | |
| Protein | 5.71 g | 5.71 g | 11% |
| Carbohydrate | 78 g | 78 g | 28% |
| Dietary fiber | 5.7 g | 5.7 g | 20% |
| Total sugars | 22.9 g | 22.9 g | |
| Water | 8.01 g | 8.01 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.71 g | 5.71 g | 7% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.72 g | 1.72 g | |
| Polyunsaturated fat | 3.37 g | 3.37 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 429 mg | 429 mg | 33% |
| Iron | 3.09 mg | 3.09 mg | 17% |
| Magnesium | 56 mg | 56 mg | 13% |
| Phosphorus | 163 mg | 163 mg | 13% |
| Potassium | 171 mg | 171 mg | 4% |
| Sodium | 629 mg | 629 mg | 27% |
| Zinc | 1.16 mg | 1.16 mg | 11% |
| Copper | 0.197 mg | 0.197 mg | 22% |
| Selenium | 33.7 mcg | 33.7 mcg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.86 mg | 0.86 mg | 6% |
| Vitamin K | 2.5 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.453 mg | 0.453 mg | 38% |
| Riboflavin (B2) | 0.236 mg | 0.236 mg | 18% |
| Niacin (B3) | 3.82 mg | 3.82 mg | 24% |
| Vitamin B6 | 0.158 mg | 0.158 mg | 9% |
| Folate | 118 mcg | 118 mcg | 30% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.3 mg | 12.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, gluten-free, chocolate wafer
- Cookies, gluten-free, lemon wafer
- Cookies, gluten-free, vanilla sandwich, with creme filling
- Cookies, graham crackers, chocolate-coated
- Cookies, graham crackers, plain or honey (includes cinnamon)
- Cookies, ladyfingers, with lemon juice and rind
- Cookies, ladyfingers, without lemon juice and rind
- Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
- Cookies, marshmallow, with rice cereal and chocolate chips
- Cookies, molasses
Sources
- USDA FoodData Central record 174083 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.