Chicken, ground, crumbles, cooked, pan-browned
100 g: 189 kcal, 23.3 g protein, 0 g carbohydrate and 10.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 105mg | 36% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 47% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (47% DV), Selenium (26% DV), Riboflavin (B2) (23% DV), Niacin (B3) (44% DV), Pantothenic acid (B5) (27% DV), Vitamin B6 (32% DV), Vitamin B12 (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
49% protein · 0% carbohydrate · 51% fat
- Protein
- 23 g 49%
- Carbs
- 0 g 0%
- Fat
- 11 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 82% of foods
- Total fat: less than 31% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 49% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 189 kcal | 189 kcal | |
| Protein | 23.3 g | 23.3 g | 47% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.9 g | 64.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.9 g | 10.9 g | 14% |
| Saturated fat | 3.11 g | 3.11 g | 16% |
| Trans fat | 0.087 g | 0.087 g | |
| Monounsaturated fat | 4.88 g | 4.88 g | |
| Polyunsaturated fat | 2.08 g | 2.08 g | |
| Omega-3 ALA | 0.081 g | 0.081 g | |
| Omega-3 EPA | 0.008 g | 0.008 g | |
| Omega-3 DHA | 0.031 g | 0.031 g | |
| Cholesterol | 107 mg | 107 mg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.93 mg | 0.93 mg | 5% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 234 mg | 234 mg | 19% |
| Potassium | 677 mg | 677 mg | 14% |
| Sodium | 75 mg | 75 mg | 3% |
| Zinc | 1.92 mg | 1.92 mg | 17% |
| Copper | 0.062 mg | 0.062 mg | 7% |
| Manganese | 0.016 mg | 0.016 mg | 1% |
| Selenium | 14.3 mcg | 14.3 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.39 mg | 0.39 mg | 3% |
| Vitamin K | 2.1 mcg | 2.1 mcg | 2% |
| Thiamin (B1) | 0.121 mg | 0.121 mg | 10% |
| Riboflavin (B2) | 0.302 mg | 0.302 mg | 23% |
| Niacin (B3) | 7.11 mg | 7.11 mg | 44% |
| Pantothenic acid (B5) | 1.33 mg | 1.33 mg | 27% |
| Vitamin B6 | 0.538 mg | 0.538 mg | 32% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.51 mcg | 0.51 mcg | 21% |
| Choline | 59 mg | 59 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.196 g | 0.196 g | |
| Threonine | 0.97 g | 0.97 g | |
| Isoleucine | 1.06 g | 1.06 g | |
| Leucine | 1.82 g | 1.82 g | |
| Lysine | 2.01 g | 2.01 g | |
| Methionine | 0.596 g | 0.596 g | |
| Cystine | 0.251 g | 0.251 g | |
| Phenylalanine | 0.912 g | 0.912 g | |
| Tyrosine | 0.806 g | 0.806 g | |
| Valine | 1.1 g | 1.1 g | |
| Arginine | 1.5 g | 1.5 g | |
| Histidine | 0.706 g | 0.706 g | |
| Alanine | 1.32 g | 1.32 g | |
| Aspartic acid | 2.16 g | 2.16 g | |
| Glutamic acid | 3.48 g | 3.48 g | |
| Glycine | 1.12 g | 1.12 g | |
| Proline | 0.878 g | 0.878 g | |
| Serine | 0.976 g | 0.976 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Chicken, dark meat, thigh, meat only, with added solution, raw
- Chicken, drumstick, meat and skin, raw
- Chicken, feet, boiled
- Chicken, gizzard, all classes, cooked, simmered
- Chicken, gizzard, all classes, raw
- Chicken, ground, raw
- Chicken, ground, with additives, raw
- Chicken, heart, all classes, cooked, simmered
- Chicken, heart, all classes, raw
- Chicken, liver, all classes, cooked, pan-fried
Sources
- USDA FoodData Central record 171117(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.