Chicken, broilers or fryers, meat only, cooked, stewed
1 tbsp (9 g): 15 kcal, 2.4 g protein, 0 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 tbsp (9 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (9 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
64% protein · 0% carbohydrate · 36% fat
- Protein
- 2 g 64%
- Carbs
- 0 g 0%
- Fat
- 1 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 91% of foods
- Total fat: less than 43% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 52% of foods
All nutrients (57)
Amounts for 1 tbsp (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15.4 kcal | 177 kcal | |
| Protein | 2.37 g | 27.3 g | 5% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 5.81 g | 66.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.584 g | 6.71 g | 1% |
| Saturated fat | 0.16 g | 1.84 g | 1% |
| Monounsaturated fat | 0.208 g | 2.39 g | |
| Polyunsaturated fat | 0.134 g | 1.54 g | |
| Omega-3 EPA | 0.001 g | 0.01 g | |
| Omega-3 DHA | 0.003 g | 0.04 g | |
| Cholesterol | 7.22 mg | 83 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.22 mg | 14 mg | 0% |
| Iron | 0.102 mg | 1.17 mg | 1% |
| Magnesium | 1.83 mg | 21 mg | 0% |
| Phosphorus | 13.1 mg | 150 mg | 1% |
| Potassium | 15.7 mg | 180 mg | 0% |
| Sodium | 6.09 mg | 70 mg | 0% |
| Zinc | 0.173 mg | 1.99 mg | 2% |
| Copper | 0.005 mg | 0.061 mg | 1% |
| Manganese | 0.002 mg | 0.019 mg | 0% |
| Selenium | 1.82 mcg | 20.9 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.3 mcg | 15 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.009 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.023 mg | 0.27 mg | 0% |
| Vitamin K | 0.209 mcg | 2.4 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.049 mg | 0% |
| Riboflavin (B2) | 0.014 mg | 0.163 mg | 1% |
| Niacin (B3) | 0.532 mg | 6.12 mg | 3% |
| Pantothenic acid (B5) | 0.065 mg | 0.746 mg | 1% |
| Vitamin B6 | 0.023 mg | 0.26 mg | 1% |
| Folate | 0.522 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.019 mcg | 0.22 mcg | 1% |
| Choline | 6.3 mg | 72.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.028 g | 0.319 g | |
| Threonine | 0.1 g | 1.15 g | |
| Isoleucine | 0.125 g | 1.44 g | |
| Leucine | 0.178 g | 2.05 g | |
| Lysine | 0.202 g | 2.32 g | |
| Methionine | 0.066 g | 0.755 g | |
| Cystine | 0.03 g | 0.349 g | |
| Phenylalanine | 0.094 g | 1.08 g | |
| Tyrosine | 0.08 g | 0.921 g | |
| Valine | 0.118 g | 1.35 g | |
| Arginine | 0.143 g | 1.65 g | |
| Histidine | 0.074 g | 0.847 g | |
| Alanine | 0.13 g | 1.49 g | |
| Aspartic acid | 0.212 g | 2.43 g | |
| Glutamic acid | 0.356 g | 4.09 g | |
| Glycine | 0.117 g | 1.34 g | |
| Proline | 0.098 g | 1.12 g | |
| Serine | 0.082 g | 0.939 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171451(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.