Chicken, broiler, rotisserie, BBQ, thigh, meat only
100 g: 193 kcal, 24.1 g protein, 0 g carbohydrate and 10.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 130mg | 43% |
| Sodium 340mg | 15% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 24g | 48% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (48% DV), Selenium (42% DV), Niacin (B3) (34% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
50% protein · 0% carbohydrate · 50% fat
- Protein
- 24 g 50%
- Carbs
- 0 g 0%
- Fat
- 11 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 46% of foods
- Protein: more than 86% of foods
- Total fat: less than 31% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 23% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 193 kcal | |
| Protein | 24.1 g | 24.1 g | 48% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.3 g | 64.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.7 g | 10.7 g | 14% |
| Saturated fat | 2.78 g | 2.78 g | 14% |
| Monounsaturated fat | 4.73 g | 4.73 g | |
| Polyunsaturated fat | 1.62 g | 1.62 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 128 mg | 128 mg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.97 mg | 0.97 mg | 5% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 216 mg | 216 mg | 17% |
| Potassium | 262 mg | 262 mg | 6% |
| Sodium | 335 mg | 335 mg | 15% |
| Zinc | 2 mg | 2 mg | 18% |
| Copper | 0.084 mg | 0.084 mg | 9% |
| Selenium | 23.1 mcg | 23.1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.48 mg | 0.48 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.055 mg | 0.055 mg | 5% |
| Riboflavin (B2) | 0.234 mg | 0.234 mg | 18% |
| Niacin (B3) | 5.44 mg | 5.44 mg | 34% |
| Vitamin B6 | 0.176 mg | 0.176 mg | 10% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.45 mcg | 0.45 mcg | 19% |
| Choline | 68 mg | 68 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.195 g | 0.195 g | |
| Threonine | 0.74 g | 0.74 g | |
| Isoleucine | 0.964 g | 0.964 g | |
| Leucine | 1.74 g | 1.74 g | |
| Lysine | 1.97 g | 1.97 g | |
| Methionine | 0.611 g | 0.611 g | |
| Cystine | 0.213 g | 0.213 g | |
| Phenylalanine | 0.787 g | 0.787 g | |
| Tyrosine | 0.658 g | 0.658 g | |
| Valine | 1.05 g | 1.05 g | |
| Arginine | 1.41 g | 1.41 g | |
| Histidine | 0.629 g | 0.629 g | |
| Alanine | 1.15 g | 1.15 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.22 g | 3.22 g | |
| Glycine | 0.973 g | 0.973 g | |
| Proline | 1.1 g | 1.1 g | |
| Serine | 0.962 g | 0.962 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171118 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.