Chicken, broiler, rotisserie, BBQ, drumstick, meat only
100 g: 172 kcal, 27.7 g protein, 0 g carbohydrate and 6.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 155mg | 52% |
| Sodium 400mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (55% DV), Phosphorus (20% DV), Zinc (26% DV), Selenium (50% DV), Niacin (B3) (36% DV), Vitamin B12 (20% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 0% carbohydrate · 35% fat
- Protein
- 28 g 65%
- Carbs
- 0 g 0%
- Fat
- 7 g 35%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 92% of foods
- Total fat: less than 43% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 19% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 172 kcal | |
| Protein | 27.7 g | 27.7 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.1 g | 64.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.76 g | 6.76 g | 9% |
| Saturated fat | 1.57 g | 1.57 g | 8% |
| Monounsaturated fat | 2.83 g | 2.83 g | |
| Polyunsaturated fat | 1.03 g | 1.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 155 mg | 155 mg | 52% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 1.05 mg | 1.05 mg | 6% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 248 mg | 248 mg | 20% |
| Potassium | 291 mg | 291 mg | 6% |
| Sodium | 403 mg | 403 mg | 18% |
| Zinc | 2.86 mg | 2.86 mg | 26% |
| Copper | 0.089 mg | 0.089 mg | 10% |
| Selenium | 27.4 mcg | 27.4 mcg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.54 mg | 0.54 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.065 mg | 0.065 mg | 5% |
| Riboflavin (B2) | 0.229 mg | 0.229 mg | 18% |
| Niacin (B3) | 5.75 mg | 5.75 mg | 36% |
| Vitamin B6 | 0.184 mg | 0.184 mg | 11% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.47 mcg | 0.47 mcg | 20% |
| Choline | 80.1 mg | 80.1 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.26 g | 0.26 g | |
| Threonine | 0.903 g | 0.903 g | |
| Isoleucine | 1.19 g | 1.19 g | |
| Leucine | 2.19 g | 2.19 g | |
| Lysine | 2.52 g | 2.52 g | |
| Methionine | 0.772 g | 0.772 g | |
| Cystine | 0.278 g | 0.278 g | |
| Phenylalanine | 1.02 g | 1.02 g | |
| Tyrosine | 0.862 g | 0.862 g | |
| Valine | 1.31 g | 1.31 g | |
| Arginine | 1.78 g | 1.78 g | |
| Histidine | 0.758 g | 0.758 g | |
| Alanine | 1.48 g | 1.48 g | |
| Aspartic acid | 2.48 g | 2.48 g | |
| Glutamic acid | 4.05 g | 4.05 g | |
| Glycine | 1.31 g | 1.31 g | |
| Proline | 1.5 g | 1.5 g | |
| Serine | 1.23 g | 1.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171114 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.