Cherries, sweet, canned, pitted, heavy syrup, drained
100 g: 83 kcal, 0.7 g protein, 21.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 95% carbohydrate · 2% fat
- Protein
- 1 g 3%
- Carbs
- 21 g 95%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 76% of foods
- Protein: more than 12% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 91% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 83 kcal | 83 kcal | |
| Protein | 0.73 g | 0.73 g | 1% |
| Carbohydrate | 21.1 g | 21.1 g | 8% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 16.2 g | 16.2 g | |
| Water | 77.6 g | 77.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.21 g | 0.21 g | 0% |
| Saturated fat | 0.041 g | 0.041 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.049 g | 0.049 g | |
| Polyunsaturated fat | 0.055 g | 0.055 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.35 mg | 0.35 mg | 2% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 20 mg | 20 mg | 2% |
| Potassium | 148 mg | 148 mg | 3% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.176 mg | 0.176 mg | 20% |
| Manganese | 0.048 mg | 0.048 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 3.6 mg | 3.6 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 0.9 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.022 mg | 0.022 mg | 2% |
| Riboflavin (B2) | 0.043 mg | 0.043 mg | 3% |
| Niacin (B3) | 0.396 mg | 0.396 mg | 2% |
| Pantothenic acid (B5) | 0.06 mg | 0.06 mg | 1% |
| Vitamin B6 | 0.022 mg | 0.022 mg | 1% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.7 mg | 2.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cherries, sour, red, raw
- Cherries, sweet, canned, extra heavy syrup pack, solids and liquids
- Cherries, sweet, canned, juice pack, solids and liquids
- Cherries, sweet, canned, light syrup pack, solids and liquids
- Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
- Cherries, sweet, canned, water pack, solids and liquids
- Cherries, sweet, dark red, raw
- Cherries, sweet, raw
- Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)
- Cherry juice, tart
Sources
- USDA FoodData Central record 167770 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.