Cheese, Stilton, blue
100 g: 410 kcal, 23.7 g protein, 0.1 g carbohydrate and 35 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 35g | 45% |
|---|---|
| Saturated Fat 23g | 115% |
| Trans Fat 1.5g | |
| Cholesterol 95mg | 32% |
| Sodium 790mg | 34% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 24g | 47% |
| Vitamin D 0.2mcg | 0% |
| Calcium 330mg | 25% |
| Iron 0.2mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (47% DV), Calcium (25% DV), Phosphorus (25% DV), Zinc (26% DV), Riboflavin (B2) (36% DV), Folate (20% DV), Vitamin B12 (50% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 0% carbohydrate · 77% fat
- Protein
- 24 g 23%
- Carbs
- 0 g 0%
- Fat
- 35 g 77%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 85% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: less than 66% of foods
- Sodium: less than 7% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 410 kcal | 410 kcal | |
| Protein | 23.7 g | 23.7 g | 47% |
| Carbohydrate | 0.1 g | 0.1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.1 g | 0.1 g | |
| Starch | 0 g | 0 g | |
| Water | 38 g | 38 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 35 g | 35 g | 45% |
| Saturated fat | 23 g | 23 g | 115% |
| Trans fat | 1.51 g | 1.51 g | |
| Monounsaturated fat | 9.16 g | 9.16 g | |
| Polyunsaturated fat | 1.22 g | 1.22 g | |
| Omega-3 ALA | 0.25 g | 0.25 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | |
| Omega-3 DHA | 0.01 g | 0.01 g | |
| Cholesterol | 95 mg | 95 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 326 mg | 326 mg | 25% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 314 mg | 314 mg | 25% |
| Potassium | 96 mg | 96 mg | 2% |
| Sodium | 788 mg | 788 mg | 34% |
| Zinc | 2.9 mg | 2.9 mg | 26% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 7 mcg | 7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.6 mg | 0.6 mg | 4% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.47 mg | 0.47 mg | 36% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.9 mg | 0.9 mg | 18% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 78 mcg | 78 mcg | 20% |
| Vitamin B12 | 1.2 mcg | 1.2 mcg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-367 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.