Cheese, Mexican, blend, reduced fat
100 g: 282 kcal, 24.7 g protein, 3.4 g carbohydrate and 19.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 12g | 58% |
| Trans Fat — | |
| Cholesterol 60mg | 21% |
| Sodium 780mg | 34% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 25g | 49% |
| Vitamin D 0.4mcg | 2% |
| Calcium 1150mg | 90% |
| Iron 0.1mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (49% DV), Calcium (88% DV), Phosphorus (47% DV), Zinc (39% DV), Selenium (28% DV), Riboflavin (B2) (23% DV), Vitamin B12 (69% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 5% carbohydrate · 61% fat
- Protein
- 25 g 34%
- Carbs
- 3 g 5%
- Fat
- 19 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 30% of foods
- Protein: more than 85% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 58% of foods
- Sodium: less than 8% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 282 kcal | 282 kcal | |
| Protein | 24.7 g | 24.7 g | 49% |
| Carbohydrate | 3.41 g | 3.41 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.56 g | 0.56 g | |
| Water | 48.2 g | 48.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.4 g | 19.4 g | 25% |
| Saturated fat | 11.6 g | 11.6 g | 58% |
| Monounsaturated fat | 5.02 g | 5.02 g | |
| Polyunsaturated fat | 0.75 g | 0.75 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 62 mg | 62 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1146 mg | 1146 mg | 88% |
| Iron | 0.13 mg | 0.13 mg | 1% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 583 mg | 583 mg | 47% |
| Potassium | 93 mg | 93 mg | 2% |
| Sodium | 776 mg | 776 mg | 34% |
| Zinc | 4.3 mg | 4.3 mg | 39% |
| Copper | 0.021 mg | 0.021 mg | 2% |
| Selenium | 15.5 mcg | 15.5 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 155 mcg | 155 mcg | 17% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.3 mg | 0.3 mg | 23% |
| Niacin (B3) | 0.06 mg | 0.06 mg | 0% |
| Vitamin B6 | 0.084 mg | 0.084 mg | 5% |
| Folate | 20 mcg | 20 mcg | 5% |
| Vitamin B12 | 1.66 mcg | 1.66 mcg | 69% |
| Choline | 13.5 mg | 13.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172216(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.