Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP
100 g: 406 kcal, 4.5 g protein, 85 g carbohydrate and 6.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 32% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 2g | 8% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤87% |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 18.4mg | 100% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (102% DV), Zinc (139% DV), Thiamin (B1) (127% DV), Riboflavin (B2) (133% DV), Niacin (B3) (127% DV), Vitamin B6 (120% DV), Folate (658% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 83% carbohydrate · 13% fat
- Protein
- 5 g 4%
- Carbs
- 85 g 82%
- Fat
- 6 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 38% of foods
- Total fat: less than 46% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 8% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 406 kcal | 406 kcal | |
| Protein | 4.51 g | 4.51 g | 9% |
| Carbohydrate | 85 g | 85 g | 31% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 43.4 g | 43.4 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.08 g | 6.08 g | 8% |
| Saturated fat | 4.44 g | 4.44 g | 22% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.695 g | 0.695 g | |
| Polyunsaturated fat | 0.854 g | 0.854 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 18.4 mg | 18.4 mg | 102% |
| Magnesium | 55 mg | 55 mg | 13% |
| Phosphorus | 168 mg | 168 mg | 13% |
| Potassium | 187 mg | 187 mg | 4% |
| Sodium | 740 mg | 740 mg | 32% |
| Zinc | 15.3 mg | 15.3 mg | 139% |
| Copper | 0.069 mg | 0.069 mg | 8% |
| Manganese | 0.326 mg | 0.326 mg | 14% |
| Selenium | 6.5 mcg | 6.5 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21 mcg | 21 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.73 mg | 0.73 mg | 5% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 1.53 mg | 1.53 mg | 127% |
| Riboflavin (B2) | 1.73 mg | 1.73 mg | 133% |
| Niacin (B3) | 20.4 mg | 20.4 mg | 127% |
| Vitamin B6 | 2.04 mg | 2.04 mg | 120% |
| Folate | 2630 mcg | 2630 mcg | 658% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.8 mg | 5.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal
- Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
- Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
- Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
- Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
- Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal
- Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
- Cereals ready-to-eat, RALSTON CRISP RICE
- Cereals ready-to-eat, RALSTON Corn Biscuits
- Cereals ready-to-eat, RALSTON Corn Flakes
Sources
- USDA FoodData Central record 171649 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.