Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal
3 biscuits, (1 NLEA serving) (63 g): 219 kcal, 7.1 g protein, 51 g carbohydrate and 1.3 g fat.
Log 3 biscuits, (1 NLEA serving) (63 g) to todayCompare with another food
Nutrition Facts
Serving size3 biscuits, (1 NLEA serving) (63 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 7g | 27% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.1mg | 10% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 biscuits, (1 NLEA serving) (63 g) gives you
High in Dietary fiber (27% DV), Magnesium (26% DV), Niacin (B3) (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 84% carbohydrate · 5% fat
- Protein
- 7 g 12%
- Carbs
- 51 g 84%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 19% of foods
- Protein: more than 58% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 89% of foods
All nutrients (29)
Amounts for 3 biscuits, (1 NLEA serving) (63 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 219 kcal | 348 kcal | |
| Protein | 7.08 g | 11.2 g | 14% |
| Carbohydrate | 51 g | 81 g | 19% |
| Dietary fiber | 7.43 g | 11.8 g | 27% |
| Total sugars | 0.51 g | 0.81 g | |
| Water | 2.65 g | 4.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.27 g | 2.01 g | 2% |
| Saturated fat | 0.255 g | 0.405 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.192 g | 0.304 g | |
| Polyunsaturated fat | 0.766 g | 1.22 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.4 mg | 45 mg | 2% |
| Iron | 2.1 mg | 3.33 mg | 12% |
| Magnesium | 108 mg | 172 mg | 26% |
| Phosphorus | 228 mg | 362 mg | 18% |
| Potassium | 226 mg | 358 mg | 5% |
| Sodium | 2.52 mg | 4 mg | 0% |
| Zinc | 1.6 mg | 2.54 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.142 mg | 0.226 mg | 12% |
| Riboflavin (B2) | 0.066 mg | 0.105 mg | 5% |
| Niacin (B3) | 3.3 mg | 5.24 mg | 21% |
| Vitamin B6 | 0.161 mg | 0.256 mg | 9% |
| Folate | 32.1 mcg | 51 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 172987 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.