Cereals ready-to-eat, POST, Honeycomb Cereal
100 g: 394 kcal, 6 g protein, 86.6 g carbohydrate and 2.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 24% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 3g | 11% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤63% |
| Protein 6g | 12% |
| Vitamin D 7.8mcg | 40% |
| Calcium 10mg | 0% |
| Iron 8.4mg | 45% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (47% DV), Zinc (43% DV), Vitamin A (75% DV), Vitamin D (39% DV), Thiamin (B1) (98% DV), Riboflavin (B2) (102% DV), Niacin (B3) (98% DV), Vitamin B6 (92% DV), Folate (130% DV), Vitamin B12 (195% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 87% carbohydrate · 7% fat
- Protein
- 6 g 6%
- Carbs
- 87 g 87%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 43% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 13% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 394 kcal | 394 kcal | |
| Protein | 6.01 g | 6.01 g | 12% |
| Carbohydrate | 86.6 g | 86.6 g | 32% |
| Dietary fiber | 3.2 g | 3.2 g | 11% |
| Total sugars | 31.5 g | 31.5 g | |
| Water | 1.5 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.93 g | 2.93 g | 4% |
| Saturated fat | 1.29 g | 1.29 g | 6% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 0.6 g | 0.6 g | |
| Polyunsaturated fat | 0.91 g | 0.91 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 8.44 mg | 8.44 mg | 47% |
| Magnesium | 45 mg | 45 mg | 11% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 142 mg | 142 mg | 3% |
| Sodium | 553 mg | 553 mg | 24% |
| Zinc | 4.69 mg | 4.69 mg | 43% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Selenium | 10.4 mcg | 10.4 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 678 mcg | 678 mcg | 75% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 7.8 mcg | 7.8 mcg | 39% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 1.17 mg | 1.17 mg | 98% |
| Riboflavin (B2) | 1.33 mg | 1.33 mg | 102% |
| Niacin (B3) | 15.6 mg | 15.6 mg | 98% |
| Vitamin B6 | 1.56 mg | 1.56 mg | 92% |
| Folate | 518 mcg | 518 mcg | 130% |
| Vitamin B12 | 4.69 mcg | 4.69 mcg | 195% |
| Choline | 8.6 mg | 8.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173889 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.