Cereals ready-to-eat, POST, COCOA PEBBLES
100 g: 397 kcal, 4.8 g protein, 85.7 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 26% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 2g | 6% |
| Total Sugars 36g | |
| Includes Added Sugars ≤36g | ≤72% |
| Protein 5g | 10% |
| Vitamin D 6.9mcg | 35% |
| Calcium 20mg | 0% |
| Iron 6.2mg | 35% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (34% DV), Zinc (47% DV), Copper (33% DV), Selenium (25% DV), Vitamin A (86% DV), Vitamin D (35% DV), Thiamin (B1) (108% DV), Riboflavin (B2) (115% DV), Niacin (B3) (108% DV), Vitamin B6 (100% DV), Folate (146% DV), Vitamin B12 (217% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 86% carbohydrate · 9% fat
- Protein
- 5 g 5%
- Carbs
- 86 g 86%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 39% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 12% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 397 kcal | 397 kcal | |
| Protein | 4.8 g | 4.8 g | 10% |
| Carbohydrate | 85.7 g | 85.7 g | 31% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 35.8 g | 35.8 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.1 g | 4.1 g | 5% |
| Saturated fat | 3.6 g | 3.6 g | 18% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 0.2 g | 0.2 g | |
| Polyunsaturated fat | 0.1 g | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 6.2 mg | 6.2 mg | 34% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 95 mg | 95 mg | 8% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 594 mg | 594 mg | 26% |
| Zinc | 5.2 mg | 5.2 mg | 47% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Selenium | 14 mcg | 14 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 776 mcg | 776 mcg | 86% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 6.9 mcg | 6.9 mcg | 35% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 1.3 mg | 1.3 mg | 108% |
| Riboflavin (B2) | 1.5 mg | 1.5 mg | 115% |
| Niacin (B3) | 17.2 mg | 17.2 mg | 108% |
| Vitamin B6 | 1.7 mg | 1.7 mg | 100% |
| Folate | 583 mcg | 583 mcg | 146% |
| Vitamin B12 | 5.2 mcg | 5.2 mcg | 217% |
| Choline | 3.8 mg | 3.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173885 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.