Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
100 g: 346 kcal, 6.1 g protein, 86.4 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 920mg | 40% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 6g | 12% |
| Vitamin D 3mcg | 15% |
| Calcium 10mg | 0% |
| Iron 27.3mg | 150% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (152% DV), Zinc (103% DV), Copper (27% DV), Vitamin A (51% DV), Vitamin C (20% DV), Thiamin (B1) (94% DV), Riboflavin (B2) (98% DV), Niacin (B3) (95% DV), Vitamin B6 (89% DV), Folate (514% DV), Vitamin B12 (190% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 91% carbohydrate · 3% fat
- Protein
- 6 g 6%
- Carbs
- 86 g 91%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 43% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 5% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 346 kcal | 346 kcal | |
| Protein | 6.07 g | 6.07 g | 12% |
| Carbohydrate | 86.4 g | 86.4 g | 31% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 7.82 g | 7.82 g | |
| Water | 3.4 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.12 g | 1.12 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.3 g | 0.3 g | |
| Polyunsaturated fat | 0.34 g | 0.34 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 27.3 mg | 27.3 mg | 152% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 121 mg | 121 mg | 10% |
| Potassium | 114 mg | 114 mg | 2% |
| Sodium | 924 mg | 924 mg | 40% |
| Zinc | 11.3 mg | 11.3 mg | 103% |
| Copper | 0.242 mg | 0.242 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 455 mcg | 455 mcg | 51% |
| Vitamin C | 18.2 mg | 18.2 mg | 20% |
| Vitamin D | 3 mcg | 3 mcg | 15% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.13 mg | 1.13 mg | 94% |
| Riboflavin (B2) | 1.28 mg | 1.28 mg | 98% |
| Niacin (B3) | 15.1 mg | 15.1 mg | 95% |
| Vitamin B6 | 1.51 mg | 1.51 mg | 89% |
| Folate | 2054 mcg | 2054 mcg | 514% |
| Vitamin B12 | 4.55 mcg | 4.55 mcg | 190% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172983 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.