Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS

100 g: 425 kcal, 3.3 g protein, 78.3 g carbohydrate and 12.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories430

% Daily Value*

Total Fat 12g	15%
Saturated Fat 2g	9%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 470mg	21%
Total Carbohydrate 78g	28%
Dietary Fiber 5g	18%
Total Sugars 33g
Includes Added Sugars ≤33g	≤66%
Protein 3g	7%
Vitamin D 3.3mcg	15%
Calcium 330mg	25%
Iron 30mg	170%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Calcium (26% DV), Iron (167% DV), Phosphorus (20% DV), Zinc (114% DV), Selenium (46% DV), Vitamin A (55% DV), Vitamin C (22% DV), Thiamin (B1) (104% DV), Riboflavin (B2) (108% DV), Niacin (B3) (104% DV), Vitamin B6 (98% DV), Folate (280% DV), Vitamin B12 (208% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 72% carbohydrate · 25% fat

Protein: 3 g 3%
Carbs: 78 g 72%
Fat: 12 g 25%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 10% of foods
Protein: more than 32% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 96% of foods
Dietary fiber: more than 90% of foods
Total sugars: less than 7% of foods
Sodium: less than 16% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	425 kcal	425 kcal
Protein	3.32 g	3.32 g	7%
Carbohydrate	78.3 g	78.3 g	28%
Dietary fiber	5 g	5 g	18%
Total sugars	32.9 g	32.9 g
Water	3 g	3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	12.1 g	12.1 g	15%
Saturated fat	1.85 g	1.85 g	9%
Trans fat	0 g	0 g
Monounsaturated fat	3.92 g	3.92 g
Polyunsaturated fat	4.13 g	4.13 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	333 mg	333 mg	26%
Iron	30 mg	30 mg	167%
Magnesium	27 mg	27 mg	6%
Phosphorus	250 mg	250 mg	20%
Potassium	157 mg	157 mg	3%
Sodium	473 mg	473 mg	21%
Zinc	12.5 mg	12.5 mg	114%
Copper	0.133 mg	0.133 mg	15%
Selenium	25.3 mcg	25.3 mcg	46%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	498 mcg	498 mcg	55%
Vitamin C	20 mg	20 mg	22%
Vitamin D	3.3 mcg	3.3 mcg	16%
Vitamin E	0.43 mg	0.43 mg	3%
Vitamin K	1.6 mcg	1.6 mcg	1%
Thiamin (B1)	1.25 mg	1.25 mg	104%
Riboflavin (B2)	1.41 mg	1.41 mg	108%
Niacin (B3)	16.7 mg	16.7 mg	104%
Vitamin B6	1.66 mg	1.66 mg	98%
Folate	1121 mcg	1121 mcg	280%
Vitamin B12	5 mcg	5 mcg	208%
Choline	16.1 mg	16.1 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174646 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.