Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry
1 packet (37 g): 137 kcal, 3.3 g protein, 26.8 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size1 packet (37 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 9% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤23% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 4mg | 20% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (37 g) gives you
High in Iron (22% DV), Manganese (36% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (29% DV), Niacin (B3) (28% DV), Vitamin B6 (26% DV), Folate (35% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 75% carbohydrate · 16% fat
- Protein
- 3 g 9%
- Carbs
- 27 g 75%
- Fat
- 3 g 16%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 52% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 14% of foods
All nutrients (36)
Amounts for 1 packet (37 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 371 kcal | |
| Protein | 3.26 g | 8.82 g | 7% |
| Carbohydrate | 26.8 g | 72.4 g | 10% |
| Dietary fiber | 2.55 g | 6.9 g | 9% |
| Total sugars | 11.4 g | 30.9 g | |
| Water | 3.09 g | 8.35 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.58 g | 6.98 g | 3% |
| Saturated fat | 0.396 g | 1.07 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.704 g | 1.9 g | |
| Polyunsaturated fat | 1.2 g | 3.24 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 297 mg | 8% |
| Iron | 3.96 mg | 10.7 mg | 22% |
| Magnesium | 34 mg | 92 mg | 8% |
| Phosphorus | 110 mg | 296 mg | 9% |
| Potassium | 138 mg | 374 mg | 3% |
| Sodium | 191 mg | 516 mg | 8% |
| Zinc | 0.718 mg | 1.94 mg | 7% |
| Copper | 0.135 mg | 0.364 mg | 15% |
| Manganese | 0.823 mg | 2.22 mg | 36% |
| Selenium | 6.07 mcg | 16.4 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.296 mg | 0.8 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.204 mg | 0.55 mg | 1% |
| Vitamin K | 0.74 mcg | 2 mcg | 1% |
| Thiamin (B1) | 0.33 mg | 0.892 mg | 28% |
| Riboflavin (B2) | 0.376 mg | 1.02 mg | 29% |
| Niacin (B3) | 4.43 mg | 12 mg | 28% |
| Pantothenic acid (B5) | 0.25 mg | 0.675 mg | 5% |
| Vitamin B6 | 0.443 mg | 1.2 mg | 26% |
| Folate | 141 mcg | 381 mcg | 35% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174625 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.