Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry
100 g: 369 kcal, 10.4 g protein, 74.5 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 10g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 230mg | 20% |
| Iron 8.3mg | 45% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Dietary fiber (29% DV), Iron (46% DV), Magnesium (24% DV), Phosphorus (28% DV), Zinc (24% DV), Copper (38% DV), Manganese (121% DV), Vitamin A (49% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (63% DV), Niacin (B3) (57% DV), Vitamin B6 (51% DV), Folate (79% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 77% carbohydrate · 12% fat
- Protein
- 10 g 11%
- Carbs
- 75 g 77%
- Fat
- 5 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 56% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 18% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 369 kcal | 369 kcal | |
| Protein | 10.4 g | 10.4 g | 21% |
| Carbohydrate | 74.5 g | 74.5 g | 27% |
| Dietary fiber | 8.2 g | 8.2 g | 29% |
| Total sugars | 21.1 g | 21.1 g | |
| Starch | 45.3 g | 45.3 g | |
| Water | 7.37 g | 7.37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.1 g | 5.1 g | 7% |
| Saturated fat | 0.808 g | 0.808 g | 4% |
| Trans fat | 0.002 g | 0.002 g | |
| Monounsaturated fat | 1.57 g | 1.57 g | |
| Polyunsaturated fat | 1.77 g | 1.77 g | |
| Omega-3 ALA | 0.06 g | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 229 mg | 229 mg | 18% |
| Iron | 8.31 mg | 8.31 mg | 46% |
| Magnesium | 99 mg | 99 mg | 24% |
| Phosphorus | 353 mg | 353 mg | 28% |
| Potassium | 303 mg | 303 mg | 6% |
| Sodium | 416 mg | 416 mg | 18% |
| Zinc | 2.6 mg | 2.6 mg | 24% |
| Copper | 0.345 mg | 0.345 mg | 38% |
| Manganese | 2.79 mg | 2.79 mg | 121% |
| Selenium | 2.9 mcg | 2.9 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 440 mcg | 440 mcg | 49% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 1.9 mcg | 1.9 mcg | 2% |
| Thiamin (B1) | 0.717 mg | 0.717 mg | 60% |
| Riboflavin (B2) | 0.813 mg | 0.813 mg | 63% |
| Niacin (B3) | 9.2 mg | 9.2 mg | 57% |
| Pantothenic acid (B5) | 0.94 mg | 0.94 mg | 19% |
| Vitamin B6 | 0.862 mg | 0.862 mg | 51% |
| Folate | 314 mcg | 314 mcg | 79% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 29 mg | 29 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174636 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.