Cereal bars, with fruit and/or nuts, with chocolate, unfortified
100 g: 436 kcal, 6 g protein, 68 g carbohydrate and 18.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 8g | 42% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 220mg | 10% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 5g | 18% |
| Total Sugars 39g | |
| Includes Added Sugars ≤39g | ≤79% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1.9mg | 10% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (36% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 59% carbohydrate · 36% fat
- Protein
- 6 g 5%
- Carbs
- 68 g 59%
- Fat
- 18 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 43% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 31% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 436 kcal | 436 kcal | |
| Protein | 6 g | 6 g | 12% |
| Carbohydrate | 68 g | 68 g | 25% |
| Dietary fiber | 5.1 g | 5.1 g | 18% |
| Total sugars | 39.4 g | 39.4 g | |
| Starch | 23 g | 23 g | |
| Water | 6.6 g | 6.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.3 g | 18.3 g | 23% |
| Saturated fat | 8.43 g | 8.43 g | 42% |
| Trans fat | 0.04 g | 0.04 g | |
| Monounsaturated fat | 7.21 g | 7.21 g | |
| Polyunsaturated fat | 1.72 g | 1.72 g | |
| Omega-3 ALA | 0.05 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11.3 mg | 11.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73 mg | 73 mg | 6% |
| Iron | 1.92 mg | 1.92 mg | 11% |
| Magnesium | 58 mg | 58 mg | 14% |
| Phosphorus | 182 mg | 182 mg | 15% |
| Potassium | 309 mg | 309 mg | 7% |
| Sodium | 221 mg | 221 mg | 10% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.32 mg | 0.32 mg | 36% |
| Manganese | 0.14 mg | 0.14 mg | 6% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.76 mg | 0.76 mg | 15% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-818 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.