Candies, semisweet chocolate, made with butter
100 g: 477 kcal, 4.2 g protein, 63.4 g carbohydrate and 29.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 18g | 88% |
| Trans Fat — | |
| Cholesterol 20mg | 6% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 6g | 21% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 3.1mg | 15% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (21% DV), Magnesium (27% DV), Copper (78% DV), Manganese (35% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 47% carbohydrate · 50% fat
- Protein
- 4 g 3%
- Carbs
- 63 g 47%
- Fat
- 30 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 36% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 92% of foods
- Sodium: less than 81% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 477 kcal | 477 kcal | |
| Protein | 4.2 g | 4.2 g | 8% |
| Carbohydrate | 63.4 g | 63.4 g | 23% |
| Dietary fiber | 5.9 g | 5.9 g | 21% |
| Water | 0.7 g | 0.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.7 g | 29.7 g | 38% |
| Saturated fat | 17.5 g | 17.5 g | 88% |
| Monounsaturated fat | 9.93 g | 9.93 g | |
| Polyunsaturated fat | 0.95 g | 0.95 g | |
| Cholesterol | 18 mg | 18 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32 mg | 32 mg | 2% |
| Iron | 3.13 mg | 3.13 mg | 17% |
| Magnesium | 115 mg | 115 mg | 27% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 365 mg | 365 mg | 8% |
| Sodium | 11 mg | 11 mg | 0% |
| Zinc | 1.62 mg | 1.62 mg | 15% |
| Copper | 0.7 mg | 0.7 mg | 78% |
| Manganese | 0.8 mg | 0.8 mg | 35% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.055 mg | 0.055 mg | 5% |
| Riboflavin (B2) | 0.09 mg | 0.09 mg | 7% |
| Niacin (B3) | 0.427 mg | 0.427 mg | 3% |
| Pantothenic acid (B5) | 0.105 mg | 0.105 mg | 2% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.063 g | |
| Threonine | 0.168 g | 0.168 g | |
| Isoleucine | 0.164 g | 0.164 g | |
| Leucine | 0.257 g | 0.257 g | |
| Lysine | 0.212 g | 0.212 g | |
| Methionine | 0.044 g | 0.044 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.204 g | 0.204 g | |
| Tyrosine | 0.159 g | 0.159 g | |
| Valine | 0.254 g | 0.254 g | |
| Arginine | 0.24 g | 0.24 g | |
| Histidine | 0.073 g | 0.073 g | |
| Alanine | 0.196 g | 0.196 g | |
| Aspartic acid | 0.422 g | 0.422 g | |
| Glutamic acid | 0.637 g | 0.637 g | |
| Glycine | 0.19 g | 0.19 g | |
| Proline | 0.181 g | 0.181 g | |
| Serine | 0.183 g | 0.183 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 62 mg | 62 mg |
Similar foods
- Candies, nougat, with almonds
- Candies, peanut bar
- Candies, peanut brittle, prepared-from-recipe
- Candies, praline, prepared-from-recipe
- Candies, semisweet chocolate
- Candies, sesame crunch
- Candies, soft fruit and nut squares
- Candies, sugar-coated almonds
- Candies, sweet chocolate
- Candies, sweet chocolate coated fondant
Sources
- USDA FoodData Central record 169690 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.