Candies, REESE'S Peanut Butter Cups
1 package, 1.6 oz 2 cups (45 g): 232 kcal, 4.6 g protein, 24.9 g carbohydrate and 13.7 g fat.
Log 1 package, 1.6 oz 2 cups (45 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 1.6 oz 2 cups (45 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 160mg | 7% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.5mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 1.6 oz 2 cups (45 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 41% carbohydrate · 51% fat
- Protein
- 5 g 8%
- Carbs
- 25 g 41%
- Fat
- 14 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 53% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 24% of foods
All nutrients (39)
Amounts for 1 package, 1.6 oz 2 cups (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 232 kcal | 515 kcal | |
| Protein | 4.61 g | 10.2 g | 9% |
| Carbohydrate | 24.9 g | 55.4 g | 9% |
| Dietary fiber | 1.62 g | 3.6 g | 6% |
| Total sugars | 21.2 g | 47.2 g | |
| Water | 0.648 g | 1.44 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.7 g | 30.5 g | 18% |
| Saturated fat | 4.83 g | 10.7 g | 24% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 5.89 g | 13.1 g | |
| Polyunsaturated fat | 2.48 g | 5.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.7 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35.1 mg | 78 mg | 3% |
| Iron | 0.544 mg | 1.21 mg | 3% |
| Magnesium | 27.9 mg | 62 mg | 7% |
| Phosphorus | 72.5 mg | 161 mg | 6% |
| Potassium | 154 mg | 343 mg | 3% |
| Sodium | 161 mg | 357 mg | 7% |
| Zinc | 0.576 mg | 1.28 mg | 5% |
| Copper | 0.108 mg | 0.24 mg | 12% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0.63 mcg | 1.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.65 mcg | 17 mcg | 1% |
| Vitamin C | 0.135 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.068 mg | 0.15 mg | 0% |
| Vitamin K | 0.9 mcg | 2 mcg | 1% |
| Thiamin (B1) | 0.072 mg | 0.16 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 0.11 mg | 4% |
| Niacin (B3) | 2.02 mg | 4.49 mg | 13% |
| Pantothenic acid (B5) | 0.279 mg | 0.62 mg | 6% |
| Vitamin B6 | 0.045 mg | 0.1 mg | 3% |
| Folate | 22.5 mcg | 50 mcg | 6% |
| Vitamin B12 | 0.117 mcg | 0.26 mcg | 5% |
| Choline | 15.9 mg | 35.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.15 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168763(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.