Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
100 g: 495 kcal, 8.9 g protein, 63.9 g carbohydrate and 23.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 23g | 30% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 320mg | 14% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 4g | 13% |
| Total Sugars 54g | |
| Includes Added Sugars ≤54g | ≤107% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (36% DV), Manganese (32% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 51% carbohydrate · 42% fat
- Protein
- 9 g 7%
- Carbs
- 64 g 51%
- Fat
- 23 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 52% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 24% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 495 kcal | 495 kcal | |
| Protein | 8.93 g | 8.93 g | 18% |
| Carbohydrate | 63.9 g | 63.9 g | 23% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 53.6 g | 53.6 g | |
| Water | 1.66 g | 1.66 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.2 g | 23.2 g | 30% |
| Saturated fat | 8.04 g | 8.04 g | 40% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 8.1 g | 8.1 g | |
| Polyunsaturated fat | 4.24 g | 4.24 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 0.64 mg | 0.64 mg | 4% |
| Magnesium | 60 mg | 60 mg | 14% |
| Phosphorus | 156 mg | 156 mg | 12% |
| Potassium | 257 mg | 257 mg | 5% |
| Sodium | 321 mg | 321 mg | 14% |
| Zinc | 1.45 mg | 1.45 mg | 13% |
| Copper | 0.322 mg | 0.322 mg | 36% |
| Manganese | 0.727 mg | 0.727 mg | 32% |
| Selenium | 3.7 mcg | 3.7 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14 mcg | 14 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.56 mg | 2.56 mg | 17% |
| Vitamin K | 1.8 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.117 mg | 0.117 mg | 10% |
| Riboflavin (B2) | 0.113 mg | 0.113 mg | 9% |
| Niacin (B3) | 2.79 mg | 2.79 mg | 17% |
| Pantothenic acid (B5) | 0.529 mg | 0.529 mg | 11% |
| Vitamin B6 | 0.061 mg | 0.061 mg | 4% |
| Folate | 28 mcg | 28 mcg | 7% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Choline | 20.9 mg | 20.9 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, REESE'S BITES
- Candies, REESE'S NUTRAGEOUS Candy Bar
- Candies, REESE'S PIECES Candy
- Candies, REESE'S Peanut Butter Cups
- Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
- Candies, ROLO Caramels in Milk Chocolate
- Candies, SPECIAL DARK Chocolate Bar
- Candies, SYMPHONY Milk Chocolate Bar
- Candies, TOBLERONE, milk chocolate with honey and almond nougat
- Candies, TOOTSIE ROLL, chocolate-flavor roll
Sources
- USDA FoodData Central record 170669 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.