Candies, NESTLE, GOOBERS Chocolate Covered Peanuts
1 package, 1.375 oz (39 g): 200 kcal, 3.8 g protein, 20.7 g carbohydrate and 13.3 g fat.
Log 1 package, 1.375 oz (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 1.375 oz (39 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 4.5g | 24% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 4g | 14% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 1.375 oz (39 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 38% carbohydrate · 55% fat
- Protein
- 4 g 7%
- Carbs
- 21 g 38%
- Fat
- 13 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 54% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 71% of foods
All nutrients (15)
Amounts for 1 package, 1.375 oz (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 200 kcal | 512 kcal | |
| Protein | 3.78 g | 9.7 g | 8% |
| Carbohydrate | 20.7 g | 53 g | 8% |
| Dietary fiber | 3.78 g | 9.7 g | 14% |
| Total sugars | 16.8 g | 43 g | |
| Water | 0.741 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.3 g | 34 g | 17% |
| Saturated fat | 4.72 g | 12.1 g | 24% |
| Trans fat | 0.027 g | 0.07 g | |
| Cholesterol | 4.68 mg | 12 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34.7 mg | 89 mg | 3% |
| Iron | 0.429 mg | 1.1 mg | 2% |
| Potassium | 196 mg | 502 mg | 4% |
| Sodium | 14 mg | 36 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.117 mg | 0.3 mg | 0% |
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Sources
- USDA FoodData Central record 167581 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.