BasalFit

Candies, NESTLE, AFTER EIGHT Mints

100 g: 432 kcal, 1.7 g protein, 79.5 g carbohydrate and 11.9 g fat.

Log 100 g to today

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Nutrition Facts

Serving size100 g

Amount per serving

Calories430

% Daily Value*

Total Fat 12g15%
Saturated Fat 8g42%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 80g29%
Dietary Fiber 2g9%
Total Sugars 67g
Includes Added Sugars ≤67g≤133%
Protein 2g3%
Vitamin D —
Calcium 10mg0%
Iron 0.6mg4%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 74% carbohydrate · 25% fat

Protein
2 g 2%
Carbs
80 g 74%
Fat
12 g 25%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 10% of foods
  • Protein: more than 21% of foods
  • Total fat: less than 28% of foods
  • Carbohydrate: more than 96% of foods
  • Dietary fiber: more than 74% of foods
  • Total sugars: less than 1% of foods
  • Sodium: less than 96% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories432 kcal432 kcal
Protein1.67 g1.67 g3%
Carbohydrate79.5 g79.5 g29%
Dietary fiber2.4 g2.4 g9%
Total sugars66.6 g66.6 g
Water6.3 g6.3 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat11.9 g11.9 g15%
Saturated fat8.33 g8.33 g42%
Trans fat0 g0 g
Cholesterol0 mg0 mg0%
Minerals (3)
NutrientPortion100 g% DV
Calcium13 mg13 mg1%
Iron0.57 mg0.57 mg3%
Sodium1 mg1 mg0%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin A0 mcg0 mcg0%
Vitamin C0 mg0 mg0%

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