Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars
1 package, (2.06 oz, 2 bars) (58 g): 317 kcal, 5.3 g protein, 31.4 g carbohydrate and 18.9 g fat.
Log 1 package, (2.06 oz, 2 bars) (58 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (2.06 oz, 2 bars) (58 g)
Amount per serving
Calories320
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 9g | 46% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 130mg | 6% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (2.06 oz, 2 bars) (58 g) gives you
High in Manganese (24% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 39% carbohydrate · 54% fat
- Protein
- 5 g 7%
- Carbs
- 31 g 40%
- Fat
- 19 g 54%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 53% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 31% of foods
All nutrients (39)
Amounts for 1 package, (2.06 oz, 2 bars) (58 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 317 kcal | 547 kcal | |
| Protein | 5.32 g | 9.18 g | 11% |
| Carbohydrate | 31.4 g | 54.1 g | 11% |
| Dietary fiber | 1.8 g | 3.1 g | 6% |
| Total sugars | 21 g | 36.1 g | |
| Water | 1.06 g | 1.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.9 g | 32.7 g | 24% |
| Saturated fat | 9.14 g | 15.8 g | 46% |
| Trans fat | 0.293 g | 0.505 g | |
| Monounsaturated fat | 7.14 g | 12.3 g | |
| Polyunsaturated fat | 1.98 g | 3.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.48 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.5 mg | 75 mg | 3% |
| Iron | 0.766 mg | 1.32 mg | 4% |
| Magnesium | 35.4 mg | 61 mg | 8% |
| Phosphorus | 100 mg | 173 mg | 8% |
| Potassium | 153 mg | 264 mg | 3% |
| Sodium | 131 mg | 226 mg | 6% |
| Zinc | 0.934 mg | 1.61 mg | 8% |
| Copper | 0.168 mg | 0.29 mg | 19% |
| Manganese | 0.546 mg | 0.942 mg | 24% |
| Selenium | 7.48 mcg | 12.9 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.6 mcg | 20 mcg | 1% |
| Vitamin C | 0.174 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.98 mg | 3.42 mg | 13% |
| Vitamin K | 3.48 mcg | 6 mcg | 3% |
| Thiamin (B1) | 0.057 mg | 0.098 mg | 5% |
| Riboflavin (B2) | 0.084 mg | 0.145 mg | 6% |
| Niacin (B3) | 1.38 mg | 2.38 mg | 9% |
| Pantothenic acid (B5) | 0.271 mg | 0.468 mg | 5% |
| Vitamin B6 | 0.066 mg | 0.114 mg | 4% |
| Folate | 8.7 mcg | 15 mcg | 2% |
| Vitamin B12 | 0.151 mcg | 0.26 mcg | 6% |
| Choline | 17.1 mg | 29.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.06 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168769 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.